Crock Pot 3-Ingredient Pulled Chicken
Ingredients
- 2 lbs. boneless
skinless chicken breasts, or tenders
- 1 low-sugar
all-natural jar salsa or tomato sauce, 16 ounce
- 1/3 cup high-quality balsamic vinegar
Directions
- 1
Add chicken breasts to the slow cooker, pour salsa/tomato sauce and balsamic vinegar on top. Cover and cook on low 6 hours or high 4 hours. (I really prefer cooking on low)
- 2
Shred chicken with a fork, or do like I do and shred by using a kitchen aid mixer...takes just 1 minute! (place cooled chicken in the mixer bowl and with the paddle attachment and turn it on to the low setting.
- 3
Let it turn until it is just shredded then remove the chicken. About 1 minute.
- 4
Add in all remaining sauce/juices from the cooking pot, stir to combine well.
- 5
Enjoy in lettuce wraps, salads, or with a cup of broccoli and cooked brown rice.
- 6
This chicken is WONDERFUL for food prep, and lasts 4-5 days refrigerated, or six weeks frozen.
Crock Pot 3-Ingredient Pulled Chicken
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About this Recipe
Craving incredibly tender, flavorful pulled chicken without all the fuss? This Crock Pot 3-Ingredient Pulled Chicken recipe delivers on ease and taste, making weeknight dinners a breeze. It's the ultimate solution for a comforting meal with minimal effort.
The beauty of this recipe lies in its sheer simplicity and the power of its few, but mighty, ingredients. Using a low-sugar, all-natural jar salsa or tomato sauce ensures a vibrant and wholesome base, while high-quality balsamic vinegar adds a delightful depth and tangy complexity. This thoughtful combination means you don't need a long list of spices to achieve rich, satisfying flavor.
What you can expect is incredibly tender chicken, effortlessly shreddable, infused with a bright, savory, and subtly sweet sauce. The salsa or tomato sauce provides a rich, comforting foundation, beautifully balanced by the zesty, caramelized notes of balsamic vinegar. It’s a versatile and satisfying dish that feels both hearty and fresh, perfect for a variety of meals.
This simple foundation is incredibly adaptable to your pantry or preferences. You can easily swap boneless, skinless chicken breasts for tenders, or vice-versa, depending on what you have on hand. For a different flavor profile, consider experimenting with various types of low-sugar, all-natural salsa, from mild to medium heat. While the recipe calls for high-quality balsamic, any good quality balsamic will contribute to the depth of flavor.
This versatile pulled chicken is perfect for everything from quick weeknight meals to casual gatherings. Serve it piled high on soft buns for sandwiches, tucked into warm tortillas for tacos, or alongside your favorite roasted vegetables or a simple salad for a complete and satisfying dinner.