Crockpot Italian Chicken Pasta

Name: Crockpot Italian Chicken Pasta
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 1 onion (chopped); 2 cloves garlic (minced); 1.25 pounds chicken tenders (raw); salt and pepper (to taste); 25 oz marinara sauce (one jar); 12 oz cream cheese; 1 tsp Italian Seasoning*; 2 bay leaves; 1 lb pasta (I used Gemelli pasta noodles); 1 tbsp basil (fresh, chiffonade for garnish (optional))

Crockpot Italian Chicken Pasta Recipe is shredded chicken and pasta tossed together in a creamy tomato sauce. Set it, forget it and enjoy it! Add this to your dinner rotation.

Ingredients

1 onion
chopped
2 cloves garlic
minced
1.25 pounds chicken tenders
raw
salt and pepper
to taste
25 oz marinara sauce
one jar
12 oz cream cheese
1 tsp Italian Seasoning*
2 bay leaves
1 lb pasta
I used Gemelli pasta noodles
1 tbsp basil)
fresh, chiffonade for garnish (optional

Directions

1
Add diced onion, garlic, chicken breasts, cream cheese, marinara sauce, and seasonings into a cold crockpot.**
2
Cover and cook on high 3-4 hours. If your crockpot runs hot, you might want to check the chicken for doneness at 2 1/2 hours.
3
Once the chicken is cooked, remove, shred and return back to crockpot. At this point remove the bay leaves as well. Stir to melt cream cheese into sauce completely.
4
Toss with freshly cooked pasta, garnish with fresh basil and serve.

Crockpot Italian Chicken Pasta

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