Crockpot Lasagna Soup Recipe
Ingredients
- 1 lbitalian sausage
sweet or mild
- 1 mediumyellow onion chopped
- 3 clovesgarlic minced
- 1 tspdried parsley
- ½ tspdried oregano
- ½ tspdried marjoram
- ½ tspdried basil
- ½ tspdried thyme
- ¼ tspred pepper flakes
- 1can diced tomatoes
- 1can crushed tomatoes
- 2 tbsptomato paste
- 6 clow-sodium beef broth
- 8uncooked lasagna noodles broken into bite-size pieces
- 8 ozwhole milk ricotta cheese
- 1 cshredded mozzarella
- ¼ cgrated parmesan
- 2 tbspchopped fresh italian parsley
Directions
- 1
Brown the Italian in a large skillet over medium heat. About halfway through the browning process add the chopped onion. Continue cooking until the sausage is brown and the onion softens.
- 2
Reduce the heat to low and add the garlic, parsley, oregano, marjoram, basil, thyme, and red pepper flakes. Cook for 1 minute while stirring.
- 3
Add the sausage mixture to the crockpot and the diced tomatoes, crushed tomatoes, tomato paste, and beef broth. Cover and cook on low for 4 hours or high for 2 hours.
- 4
Remove the lid and add the broken lasagna noodles. Cover and cook on high for 35-45 minutes.
- 5
While the noodles are cooking, mix the ricotta, mozzarella, Parmesan cheese, and parsley in a medium bowl. Ladle the soup into bowls and top each with a spoonful of the ricotta cheese mixture.
Crockpot Lasagna Soup Recipe
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!