Lasagna Soup
Ingredients
- 2 Tbsp olive oil
divided
- 1 lb lean ground beef
- 1 large yellow onion
diced, 1 3/4 cups
- to taste, minced*5 garlic cloves
- 4 1/2 cups low-sodium chicken broth
then more to thin as desired
- 1 can petite diced tomatoes
14.5 oz
- 1 can crushed tomatoes
14.5 oz
- 2 1/2 Tbsp tomato paste
- 1 3/4 tsp dried basil**
- 3/4 tsp dried oregano
- 1/2 tsp dried rosemary
crushed
- 1/2 tsp dried thyme
- to tasteSalt and freshly ground black pepper
- 8 lasagna noodles
broken into bite size pieces***, 6.5 oz
- 1 1/4 cups shredded mozzarella cheese
5 oz
- 1/2 cup finely shredded parmesan cheese
2 oz
- 8 oz ricotta cheese
- 2 Tbsp chopped fresh parsley
plus more for garnish
Directions
- 1
Heat one tablespoon olive oil in a large pot over medium-high heat. Once hot, crumble beef into pot, season with salt and pepper to taste and cook, stirring occasionally until browned. Drain fat from beef and set beef aside.
- 2
Heat remaining 1 Tbsp olive oil in pot, add chopped yellow onion and saute until it begins to soften, about 3 minutes. Add in garlic and saute 30 seconds longer.
- 3
Add in chicken broth, diced tomatoes, crushed tomatoes, tomato paste, basil, oregano, rosemary, thyme, browned ground beef and season with salt and pepper to taste.
- 4
Bring just to a boil, then reduce heat to medium-low, cover and simmer 20 minutes.
- 5
Meanwhile, prepare lasagna noodles according to directions listed on package.
- 6
In a mixing bowl, using a fork, stir together mozzarella, parmesan and ricotta.
- 7
Stir cooked pasta into soup along with parsley, then thin soup with a little more broth if desired****.
- 8
Ladle soup into bowls, dollop with a large scoop of the cheese mixture and sprinkle with chopped parsley (cheese will melt well once stirred into soup).
Lasagna Soup
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About this Recipe
Craving the rich, comforting flavors of lasagna but don't have hours to spare? This Lasagna Soup recipe delivers all the hearty goodness of a classic Italian favorite in a warming, easy-to-enjoy bowl.
What makes this soup truly special is its ability to capture the essence of a delicious, authentic lasagna. It’s loaded with savory ground beef, a robust blend of tomatoes, and a fragrant combination of Italian herbs, all topped with a luxurious, melty cheese mixture. You get that satisfying layering of flavors without the intricate assembly of a traditional baked dish.
Prepare for a deeply flavorful and incredibly comforting experience. You'll savor a rich, savory broth infused with aromatic dried basil, oregano, rosemary, and thyme, balanced by the bright tang of petite diced and crushed tomatoes. Tender pieces of lean ground beef add substance, while broken lasagna noodles provide that familiar, satisfying chew. The crowning glory is a dollop of creamy ricotta cheese, generously sprinkled with shredded mozzarella and Parmesan, which melts into a gooey, irresistible topping with every spoonful. It’s a hearty, satisfying meal designed to warm you from the inside out.
While the recipe calls for lean ground beef, you could easily swap it for ground Italian sausage to add a spicy kick or a different savory depth. For a leaner option, ground turkey would also work well. Feel free to adjust the amount of garlic and dried Italian herbs to match your personal preference—more garlic for a bolder punch, or a slightly different ratio of basil and oregano. You can also play with the cheese topping, perhaps adding a sprinkle of provolone for extra sharpness alongside the mozzarella, parmesan, and ricotta.
This Lasagna Soup is perfect for a cozy weeknight dinner or a comforting family meal on a chilly evening. Serve it alongside a crusty loaf of bread to soak up every last drop of the flavorful broth, or with a simple green salad for a complete and satisfying spread. Garnish with a sprinkle of fresh parsley for a vibrant finish.