Crunchy Chopped Salad with Jalapeño Lime Ranch - Brocc Your Body
Ingredients
- 3 cups iceberg lettuce chopped
- 3 cups romaine lettuce chopped
- 1/4 red onion diced
- 1 green onion chopped
- 1/4 cup cilantro chopped
- 2 cobs of fresh corn kernels removed
- 3/4 cup cherry tomatoes halved or quartered
- 1 15 oz can black beans drained and rinsed
- 3 oz raw sharp cheddar cheese shredded
- 3 corn tortillas
- Avocado or olive oil for frying
- Kosher salt & pepper
- 1/3 cup mayonnaise
- 3 tbsp sour cream
- Juice from 1 lime
- 1 green onion
- 2 tbsp jalapeño
- 1 clove of garlic or 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp onion powder
- 1/4 tsp dried dill
- 1/4 tsp dried parsley
- 1/4 tsp pepper
Directions
- 1
First, make the dressing. Add all ingredients to an immersion blender and blend until smooth. Store in the refrigerator.
- 2
Next, make the tortilla crisps. Heat enough oil to fully coat a medium skillet over medium heat. Add one tortilla at a time and cook for 1-2 minutes each side, or until golden brown and crispy. Finish with a pinch of salt and cut into small squares.
- 3
In a large bowl, toss together all ingredients for the salad. Start by using 75% of the ranch and add more as needed. Season to taste and serve immediately.
Crunchy Chopped Salad with Jalapeño Lime Ranch - Brocc Your Body
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About this Recipe
Craving a salad that’s anything but boring? This Crunchy Chopped Salad with Jalapeño Lime Ranch is a vibrant, satisfying dish that transforms ordinary greens into an extraordinary meal. Get ready for a burst of fresh flavors and incredible texture in every bite.
What makes this salad truly shine is its masterful blend of crisp vegetables and a bold, creamy dressing. The combination of refreshing iceberg and romaine lettuce, sweet corn, and savory black beans creates a dynamic foundation. But it's the bright, tangy Jalapeño Lime Ranch, with its subtle kick and zesty finish, that truly elevates this dish, making it undeniably delicious and memorable.
Prepare your palate for a delightful interplay of textures and tastes. You'll experience the satisfying crunch of fresh chopped lettuces, complemented by the sweetness of cherry tomatoes and fresh corn kernels. The diced red onion and chopped green onion add a welcome sharpness, while the black beans provide a hearty depth. Shredded sharp cheddar cheese brings a savory richness, and crispy fried corn tortilla strips deliver an irresistible crunch. All these elements are beautifully coated in a creamy, tangy, and subtly spicy ranch dressing that awakens the senses.
Customize this crunchy chopped salad to fit your preferences. For an even more substantial meal, consider topping it with BBQ Chicken as suggested. If you prefer a different cheese, Monterey Jack or Colby could be suitable alternatives for the shredded sharp cheddar. Don't have fresh corn? Canned corn, thoroughly drained, can be used in a pinch. You can also adjust the amount of jalapeño in the dressing to your desired spice level, adding more for extra heat or less for a milder flavor.
This salad is perfect as a refreshing main course for lunch, a vibrant side dish for a backyard barbecue, or a crowd-pleasing addition to any casual gathering. Serve it immediately to ensure the ultimate crunch and freshness.