Crispy Chicken Cutlet - Brocc Your Body
Ingredients
- 2 large chicken breasts
- Kosher salt & pepper
- 2 eggs beaten
- 1 cup Italian breadcrumbs
- 1 cup panko breadcrumbs
- 2 tbsp grated parmesan cheese
- 1 cup flour
- 2-3 tbsp olive oil
- Lemon wedges to serve
- Arugula salad to top
Directions
- 1
Cut the chicken in half to make 4 thinner breasts. Place on a cutting board and cover with plastic wrap. Using a meat mallet, bottle of wine, cup or whatever you have with a flat wide surface, pound the chicken until it’s thin and even. Season with salt and pepper.
- 2
Line up your assembly line with the flour mixed with a pinch of salt and pepper, beaten eggs, and breadcrumbs mixed with parmesan cheese.
- 3
Heat olive oil in cast iron skillet over medium heat (or slightly lower than medium if your stove is strong).
- 4
Place one cutlet at a time in the flour, egg wash, then breadcrumbs to coat evenly.
- 5
Place in the hot pan for 3 minutes each side. Repeat with the rest of the cutlets.
- 6
Serve with a squeeze of lemon and an arugula salad on top. (I just did arugula, olive oil, balsamic and shaved parmesan.)
Crispy Chicken Cutlet - Brocc Your Body
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About this Recipe
Craving that satisfying crunch of a perfectly golden, tender chicken cutlet? This Crispy Chicken Cutlet recipe delivers restaurant-quality flavor and texture right in your kitchen, perfect for a quick weeknight meal or a versatile protein addition.
The magic behind these incredibly crispy chicken cutlets lies in a thoughtful breading technique that combines both Italian and panko breadcrumbs. This dual approach ensures maximum crunch and a lighter texture, while a touch of grated parmesan cheese infuses every bite with savory depth. Pan-frying to golden perfection seals in the juices, preventing dryness often found in lesser versions, making these the ultimate adult chicken fingers.
Prepare for an irresistible combination of textures: a shatteringly crisp, golden-brown exterior giving way to a juicy, tender chicken interior. The subtle tang of parmesan in the breading complements the savory chicken beautifully, creating a rich yet balanced flavor profile. When served with a squeeze of fresh lemon, the brightness cuts through the richness, while a vibrant arugula salad adds a peppery counterpoint. It's a sophisticated take on classic comfort food that's easier to achieve than you might think.
Customization & Serving
While chicken breasts are classic, you could easily adapt this breading for thinly pounded pork or veal cutlets. For an extra layer of flavor, consider mixing finely chopped fresh parsley or oregano into the breadcrumb mixture. If you're out of parmesan, a hard Pecorino Romano would offer a similar salty, sharp flavor. You could also experiment with a pinch of garlic powder or onion powder for added aromatic depth.
These versatile crispy chicken cutlets shine when served simply with a wedge of lemon and a peppery arugula salad, allowing their satisfying crunch and flavor to take center stage. They also make a fantastic addition to a Caesar salad, or layered into a hero sandwich for an elevated lunch.