Crunchy Quinoa Power Bowls with Almond Ginger Dressing
Ingredients
- ½ cdry
uncooked quinoa, rinsed
- 12 ozshredded cabbage mix
or 9oz shredded cabbage mixed with 3oz shredded carrots
- ½ cthinly sliced bell pepper or snap peas
- ½ cchopped cilantro
- ¼ cfinely chopped green onion
- ½ cthin sliced almonds
- ⅓ cnatural almond butter
ingredients should be just roasted almonds and/or salt
- 3 tbsplime juice
about 1-2 limes
- 2 tbsptamari
- 1 tsppure maple syrup
- 2 tspfresh grated ginger
roughly 2-inch knob, or ½ teaspoon ground ginger
- 1 tspfresh grated garlic
or ½ teaspoon garlic powder
- water to thin
as needed
Directions
- 1
In a medium-size pot, bring 1½ cups water to a boil. Add quinoa and reduce to a simmer. Cook for 10-12 minutes, or until most of the water is absorbed. Remove from heat and cover with a lid to allow the quinoa to steam a little longer. The quinoa should be soft and fluffy when fully cooked. Set aside to cool completely
- 2
Meanwhile, combine the remaining ingredients (minus the ingredients for the dressing) in a large bowl. Toss to combine. When the quinoa is fully cooled, add it to the bowl as well.
- 3
In a small bowl, whisk together the ingredients for the dressing. Add water to thin until a pourable consistency is reached. Taste test to see if you prefer to add salt, more maple syrup for sweetness or more lime juice for acidity and adjust accordingly. To serve immediately, pour dressing over top of quinoa salad and enjoy. If storing for later, keep salad and dressing sealed separate in the refrigerator until ready to eat, for up to 5 days.
Crunchy Quinoa Power Bowls with Almond Ginger Dressing
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About this Recipe
Searching for a vibrant, healthy lunch that actually keeps you full and tastes incredible? These Crunchy Quinoa Power Bowls with Almond Ginger Dressing are your answer, designed for delicious, nutritious eating on-the-go.
What makes these power bowls stand out is the fantastic combination of textures—crisp vegetables, satisfying quinoa, and crunchy almonds—all united by a luscious, zesty almond ginger dressing. They’re specifically crafted for easy meal prep, ensuring you have wholesome, plant-based lunches ready whenever hunger strikes.
Prepare for a symphony of flavors and textures in every forkful. You'll experience the earthy, satisfying chew of perfectly cooked quinoa, complemented by the refreshing crispness of shredded cabbage and bright bell pepper. Fresh cilantro and finely chopped green onion add an aromatic lift, while the toasted, thin-sliced almonds provide an irresistible crunchy element that truly lives up to the name. The star of these bowls, the almond ginger dressing, ties everything together with its creamy, tangy, and subtly sweet profile, featuring a gentle warmth from fresh ginger and garlic. This naturally plant-based and low-carb recipe offers a deeply satisfying and nourishing meal that feels light yet fulfilling.
These versatile Crunchy Quinoa Power Bowls are simple to adapt. Feel free to swap the bell pepper for snap peas for a slightly different crunch. If you don't have fresh ginger or garlic on hand, you can easily use ground ginger and garlic powder as specified. For those who prefer, the shredded cabbage mix can be adjusted with more carrots, or even different greens you enjoy.
Perfect for busy weekdays, these power bowls are ideal for healthy lunches on-the-go or a quick, nourishing dinner. Serve them as a complete meal, packed securely for freshness, or enjoy them in a large bowl at home.