Creamy Chicken Pot Pie Noodles Recipe
Ingredients
- 2 tbsp unsalted butter
- 1 lb chicken breasts
filleted and seasoned with salt and pepper*
- 4 oz crimini mushrooms
sliced, optional
- 1/2 small yellow onion
diced
- 2 stalks celery
diced
- 2 carrots
diced
- 4 cloves garlic
minced
- 4 cup low-sodium chicken broth
- 2 cup half and half
- 2 tsp kosher sea salt
- 1 tsp ground black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- 1/2 tsp ground sage
- 1/4 tsp cayenne pepper
- 1/4 tsp paprika
- 8 oz egg noodles
OR other pasta
- 1 cup frozen corn
thawed
- 1 cup frozen peas
thawed
- 2 tbsp fresh parsley
roughly chopped
- pie crust crumbles
optional**
Directions
- 1
In a large pot over medium heat, add the butter. Once the butter has melted, add the prepared chicken and cook until golden brown on each side/reaches an internal temperature of 160 degrees.
- 2
Remove from the pot and transfer to a cutting board. Allow to rest for 5 minutes.
- 3
Meanwhile, add the mushrooms, onion, celery and carrots, saute until tender, about 5-7 minutes. Add the garlic and cook until fragrant.
- 4
Pour in the chicken stock along with the half and half, whisk, scraping up any browned bits from the bottom of the pan. Turn the heat up to medium-high and bring the mixture to a boil.
- 5
Cut the chicken into small bite-size chunks and return it to the pot. Add the salt, pepper, garlic powder, thyme, sage, cayenne and paprika.
- 6
When the mixture begins to boil, add the pasta and reduce heat to medium. Cook for 10-15 minutes, then add the corn, peas and parsley.
- 7
Cook until the pasta is tender and the sauce is thick, about 6-8 minutes (note: the sauce with thicken as it cools). Remove from the heat and serve with pie crust crumbles, if desired.
Creamy Chicken Pot Pie Noodles Recipe
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About this Recipe
Craving the ultimate comfort of chicken pot pie but don't have time for all the traditional work? This one-pot creamy chicken pot pie noodles recipe delivers all the satisfying, rich flavors you love without the fuss, making it an instant classic for your dinner rotation.
Why This Recipe Works
What makes this recipe truly special is its ingenious one-pot approach, seamlessly blending tender chicken and classic pot pie vegetables with hearty egg noodles into a velvety, herb-infused sauce. It's designed to bring you maximum comfort and a truly filling meal with minimal effort, distinguishing it from more time-consuming versions while still providing that authentic, beloved taste.
What to Expect
Prepare for a deeply satisfying and incredibly creamy dish that feels like a warm hug in a bowl. Each spoonful offers a harmonious blend of savory chicken, tender carrots, celery, and sweet bursts of peas and corn, all enveloped in a rich sauce seasoned perfectly with thyme, sage, and a hint of paprika and cayenne for a subtle warmth. The egg noodles soak up all that wonderful flavor and provide a comforting, hearty texture, ensuring every bite is utterly delicious and wonderfully filling. This is comfort food at its finest, ready to warm you from the inside out.
Customization & Variations
This recipe is incredibly versatile, allowing you to tailor it to your pantry or preferences. If crimini mushrooms aren't your preference, you can easily omit them without sacrificing the rich flavor profile. Don't have egg noodles on hand? Feel free to use other pasta types that hold up well in creamy sauces, such as rotini, penne, or even tagliatelle, for a similar hearty bite. For an extra nod to classic pot pie, consider adding pie crust crumbles as an optional topping just before serving to introduce that signature buttery crunch and texture contrast.
Serving & Context
This comforting and filling one-pot meal is perfect for cozy family dinners on a chilly evening or any occasion where you need a deeply satisfying dish that pleases everyone. Serve it warm on its own for a complete experience, or perhaps alongside a crisp green salad to brighten the meal.