Cuban Mojo Pork Recipe
Ingredients
- 3/4 cup extra-virgin olive oil
- 1 tablespoon orange zest
- 3/4 cup fresh orange juice
- 1/2 cup fresh lime juice
- 1 cup cilantro
finely chopped
- 1/4 cup lightly packed mint leaves
finely chopped
- 8 garlic cloves
minced
- 1 tablespoon minced oregano
2 teaspoons dried oregano
- 2 teaspoons ground cumin
- Kosher salt and pepper
- 3 & 1/2 pounds boneless pork shoulder
in one piece*
Directions
- 1
If you have a food processor: Add the orange juice, cilantro leaves, mint leaves, and smashed (not minced) garlic cloves, and pulse until everything is finely chopped. Add this mixture to a ziplock bag, along with the rest of the oil, zest, lime juice, oregano, and cumin.
- 2
If you don't have a food processor: In a large ziplock bag, combine olive oil, orange zest, orange juice, lime juice, chopped cilantro, chopped mint, minced garlic, oregano, and cumin. Shake it around a bit to mix it up, then add the pork shoulder.
- 3
Place the zipped up bag in a baking dish, and put it in the fridge overnight, or several hours at least.
- 4
Preheat oven to 425 degrees F. Place a wire rack (I used a cooling rack) over a rimmed baking sheet.
- 5
Place the pork on the rack and discard the marinade. Salt and pepper the pork well.
- 6
Roast the pork for 30 minutes. It should be lightly browned.
- 7
Turn the oven down to 375 degrees F. Roast for another 1 hour and 20-30 minutes, or until a meat thermometer reads 160.
- 8
Transfer to a cutting board, cover with aluminum foil and let rest at least 20 minutes.
- 9
Carve against the grain and serve.
Cuban Mojo Pork Recipe
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Based on 227 ratings
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About this Recipe
Craving a flavorful, slow-roasted pork that transports you straight to Havana? This Cuban Mojo Pork recipe delivers an incredibly simple yet profoundly satisfying dish, perfect for any occasion.
The magic of this recipe lies entirely in its vibrant mojo marinade. Fresh orange and lime juices, aromatic herbs like cilantro and mint, and a generous amount of garlic infuse the boneless pork shoulder, creating an unforgettable depth of flavor that produces some of the best meat you'll ever taste. It's a testament to how simple, quality ingredients can transform a dish.
Prepare for an intensely aromatic experience as this pork roasts to perfection. You'll achieve a beautifully rendered, tender interior contrasted by an amazing, savory crust. Every bite of this Cuban Mojo Pork is packed with bright, zesty citrus notes, fresh herbs, and the warm spice of cumin, making for a truly memorable meal.
While this traditional Cuban Mojo Pork is fantastic as is, you can customize it slightly. Feel free to adjust the amount of fresh cilantro or mint to your preference, or for an extra depth of flavor, ensure your oregano is freshly minced. You can also experiment with different types of oranges for subtle flavor shifts in the citrus profile.
This flavorful roasted pork makes a fantastic centerpiece for family dinners or entertaining. Serve it simply with rice and beans, or shred it for delicious sandwiches, letting the rich mojo flavors shine.