Cucumber Tomato Tahini Salad

Cucumber Tomato Tahini Salad

6 servings
A simple and authentic Middle Eastern Tahini Salad made with cucumbers, tomatoes, and fresh herbs swimming in a homemade tahini dressing. Serve with falafel, kabobs, or as an appetizer with pita wedges.

Ingredients

  • lime tahini sauce recipe
    1
  • english cucumber)

    (seeded and diced into small cubes

    ½ large
  • tomatoes)

    (vine-ripe, diced into small cubes

    1
  • jalapeno pepper)

    (chopped, remove the seeds for less spicy

    1 small
  • aleppo pepper)

    (optional

    ½ tsp
  • kosher salt)
    (to taste
  • lime juice)

    (if needed

Directions

  1. 1

    For the dressing, make my lime tahini sauce recipe by blending tahini paste, lime juice, water, kosher salt together, then stir in a good cup of parsley. You can do this one night ahead of time and save it covered in the fridge. (If the tahini sauce becomes thicker as it sits in the fridge, you can stir in more lime juice or water to loosen it).

  2. 2

    To make the salad, in a medium mixing bowl, combine the tahini sauce with the diced cucumbers, tomatoes, and jalapeno. Add the Aleppo-style pepper, if using. Mix well. Taste and add salt to your liking. And if needed, add more lime juice.

Cucumber Tomato Tahini Salad

Cucumber Tomato Tahini Salad

15 min6 servings135 cal

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About this Recipe

Looking for a refreshing and authentic Middle Eastern side dish that comes together in a flash? This Cucumber Tomato Tahini Salad delivers vibrant flavors and a creamy texture, perfect for any meal or occasion. What sets this simple Cucumber Tomato Tahini Salad apart is its bright, homemade lime tahini dressing, which envelops perfectly diced cucumbers and tomatoes. The attention to precise dicing ensures every bite is balanced, while a touch of fresh jalapeno and optional Aleppo pepper adds a subtle, authentic kick that elevates this simple salad. Prepare for a symphony of textures and flavors. You'll enjoy the crisp, cool bite of precisely diced English cucumber alongside the sweet juiciness of vine-ripe tomatoes, all coated in a rich, tangy lime tahini dressing. The optional Aleppo pepper introduces a gentle warmth, making each forkful a delightful balance of fresh and zesty. This naturally plant-based salad is wonderfully light, yet satisfying, offering a taste of the Mediterranean in every bite. While this tahini salad is perfect as is, you can easily adjust it to your preference. For a milder salad, simply omit the jalapeno or remove all its seeds. If you don't have Aleppo pepper, a pinch of red pepper flakes can provide a similar subtle heat, though it will alter the flavor profile slightly. Always taste and adjust with extra lime juice or kosher salt as needed to achieve your perfect balance. This authentic Middle Eastern Tahini Salad shines whether served as a refreshing appetizer with warm pita bread or as a vibrant side alongside heartier dishes like falafel and kabobs. Its versatility makes it a perfect addition to any meal.

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