Dehydrated Cinnamon Apples Recipe

Dehydrated Cinnamon Apples Recipe

Dehydrating apples has never been easier. I'm going to tell you everything you need to know about a food dehydrator, plus simple step-by-step instructions on how to make these amazingly delicious dehydrated cinnamon apples!

Ingredients

  • apples

    honeycrisp, gala, fuji, or pink lady

    5
  • lemon

    juice of

    1
  • sugar

    granulated

    2 tbsp
  • cinnamon

    ground

    2 tsp
  • nutmeg

    ground

    ½ tsp
  • vanilla extract
    1 tsp

Directions

  1. 1

    Core the apple and slice into rings that are 1/4" thick.

  2. 2

    Mix the lemon juice, vanilla extract, sugar, cinnamon, and nutmeg in a small bowl. Whisk until well blended. It's ok if some of the mixture is a little lumpy.

  3. 3

    In a colander, rinse the apples.Place the apples in a gallon size Ziplock bag. Pour the lemon juice cinnamon mixture into the bag and seal.

  4. 4

    Shake the bag until the mixture is well coated onto the apples. Let the apples marinate on the counter for 10 minutes.

  5. 5

    Place each apple on the wire rack of the dehydrator. Apples should not be touching and should not overlap.

  6. 6

    Put the wire racks into the dehydrator and close the door. Set the temperature to 135°F.

  7. 7

    Depending on the desired texture depends on how long you will dehydrate the apples.Crisp - I like mine more on the crisp side, so I run my dehydrator for a full 12 hours.Pliable - run the dehydrator for 5-6 hours.

  8. 8

    Once the apples are completely done, remove from the dehydrator and allow to cool.

  9. 9

    Store in an airtight container.

Dehydrated Cinnamon Apples Recipe

Dehydrated Cinnamon Apples Recipe

78 cal

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About this Recipe

Craving a wholesome, flavor-packed snack that’s easy to make right in your own kitchen? These dehydrated cinnamon apples offer a delightful chewiness and warm spice that will quickly become a pantry staple. Forget store-bought versions; this recipe guides you through creating deliciously aromatic apple slices with ease.

This recipe works by harnessing the simple power of a food dehydrator, turning fresh apples into concentrated bursts of flavor without added preservatives. The combination of sweet granulated sugar, fragrant cinnamon, and warm nutmeg, brightened by a hint of vanilla extract and lemon juice, transforms humble apples into an irresistible treat. You'll love how these spices complement the natural sweetness of your chosen apple variety.

What you can expect are tender, chewy apple slices, each imbued with the comforting aroma of cinnamon and nutmeg. They strike a perfect balance between sweet and spicy, with a subtle tang from the lemon juice that keeps them from being overly cloying. This snack is naturally satisfying, delivering a wholesome crunch or chew depending on how long you dehydrate them. It's a remarkably straightforward process that yields impressive results, making it ideal for both new and experienced dehydrator users looking for a healthy snack alternative.

Customization & Variations

While Honeycrisp, Gala, Fuji, or Pink Lady apples are recommended for their excellent flavor and texture, feel free to experiment with your favorite firm, sweet apple variety. For a less sweet option, reduce the amount of granulated sugar or omit it entirely, letting the natural sweetness of the apples shine. You can also adjust the cinnamon and nutmeg to your personal preference, adding a little extra for a bolder spice profile. A dash of ginger can also add a nice zing if you're feeling adventurous.

These dehydrated cinnamon apples are perfect for snacking straight from the jar, adding to trail mix, or sprinkling over oatmeal and yogurt for a burst of fall flavor. They make a fantastic, wholesome treat for school lunches or an energizing pick-me-up during your day.

Frequently Asked Questions