Dill Pickle Soup
Ingredients
- 5 cchicken broth
- 1 lbrusset potatoes
peeled and quartered
- 2 cchopped carrots
smaller dice
- 1 cchopped dill pickles
smaller dice ~ about 3 large whole dills
- ½ cunsalted butter
- ½ call-purpose flour
- 1 csour cream
- ¼ cwater
- 2 cdill pickle juice
- 1 tspold bay seasoning
- ½ tsptable salt
- ½ tspcoarsely ground pepper
- ¼ tspcayenne pepper
- optional garnishes: sliced dill pickles
fresh dill and black pepper
Directions
- 1
In a large pot, combine broth, potatoes, carrots and butter. Bring to a boil and cook until the potatoes are tender. Add pickles and continue to boil.
- 2
In a medium bowl, stir together flour, sour cream and water, making a paste. Vigorously whisk sour cream mixture (2 Tablespoons at a time) into soup. (This will also break up some of your potatoes which is okay. You might see some initial little balls of flour form, but between the whisking and boiling all will disappear. Don't panic.)
- 3
Add pickle juice, Old Bay, salt (*see below), pepper and cayenne. Cook 5 more minutes and remove from heat. Serve immediately.
Dill Pickle Soup
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Ratings & Reviews
Based on 138 ratings
Rating Breakdown
About this Recipe
Craving a soup that's both comforting and bursting with unique flavor? This Dill Pickle Soup recipe has swept the nation, promising a tangy, delicious, and truly over-the-top experience that will quickly become a staple in your household.
What makes this Dill Pickle Soup so special is its incredible balance of savory depth and bright acidity. It masterfully combines tender russet potatoes and carrots with the distinctive tang of dill pickles and their brine, all enveloped in a rich, creamy broth. It’s a comforting main course that genuinely delivers on its promise of a satisfying, one-of-a-kind meal.
When you ladle up a bowl, expect a creamy, thick soup studded with soft potato cubes and sweet, tender carrots. Each spoonful offers a delightful interplay of savory chicken broth, the familiar zing of dill pickles, and a subtle warmth from Old Bay and a touch of cayenne. The sour cream adds a luxurious finish, mellowing the pickle's sharpness into a harmonious, irresistible flavor. This hearty soup is designed to serve 8, with each generous serving coming in at 297 calories, making it a filling and flavorful option.
Customization & Serving Tips
This robust Dill Pickle Soup is wonderfully adaptable. For an extra layer of flavor, consider adding a pinch of smoked paprika to the roux. If you prefer a richer, sharper pickle note, feel free to use your favorite brand of dill pickles and adjust the amount of pickle juice to taste. You can also experiment with a different type of potato, though russets are excellent for their creamy texture. Don't forget the optional garnishes of fresh dill, extra sliced pickles, and a dash of black pepper for a beautiful presentation and added freshness.
Serve this hearty soup as a standout main course, perhaps alongside a crusty loaf of bread to sop up every last bit of its creamy goodness. It's perfect for a cozy weeknight dinner or a unique offering at your next gathering.