Ingredients
- 1 lbground beef (browned and drained.)
- 1 smallonion (diced)
- 1 teaspoonminced garlic
- 114 oz can italian style tomatoes
- 146 oz can tomato juice
- 214 oz cans beef broth
- 112 oz. bag of mixed frozen vegetables
- 2potatoes peeled and diced
- 1 teaspoonseason salt
- 1 teaspoonworcestershire sauce
- pepper to taste
Directions
- 1
Cook ground beef until no longer pink; drain.
- 2
Add onion, garlic and tomatoes and saute for 5 mins.
- 3
Add remaining ingredients and cook for 15-20 minutes or until potatoes are tender.