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Dill Pickle Pasta Salad
Ingredients
- 1 mediumshallot
thinly sliced, about 1/2 cup
- 1 tbsp.rice vinegar
- 1 tbsp.whole grain mustard
- ¾ tsp.cracked black pepper
- ½ tsp.kosher salt
plus more for pasta cooking water
- 2 cchopped dill pickles
plus 1/4 cup pickle brine, divided, from [1 24-oz.] jar
- 1pkg. uncooked orecchiette pasta
- ¾ cmayonnaise
- ½ csour cream
- 1block dill havarti cheese
chopped, about 1 cup
- 2 mediumcelery stalks
thinly sliced, about 1 1/3 cups
- ½ cchopped fresh dill
plus more for garnish
- 1 tbsp.ranch seasoning mix
Directions
- 1
Gather all ingredients.
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- 2
Stir together shallot, vinegar, mustard, pepper, salt, and 1/4 cup of the pickle brine in a large bowl; set aside for 15 minutes until flavors meld.
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- 3
Meanwhile, bring a large pot of salted water to a boil over high. Add pasta and cook, stirring occasionally, until tender, about 2 minutes longer than the package directions for al dente. Drain and rinse with cold water until cool.
- 4
Stir mayonnaise and sour cream into shallot mixture. Fold in Havarti cheese, celery, dill, ranch seasoning, cooked pasta, and remaining 2 cups chopped pickles. Garnish with fresh dill.
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Dill Pickle Pasta Salad
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Ratings & Reviews
Based on 9 ratings
Rating Breakdown
About this Recipe
Tired of the same old boring pasta salad? This Dill Pickle Pasta Salad is here to revolutionize your backyard barbecue, delivering a creamy, briney, and utterly addictive side dish that’s anything but ordinary. If you live for the tangy crunch of a good pickle, prepare to meet your new favorite recipe.
Why This Recipe Works
What sets this pasta salad apart is its unapologetic dedication to dill pickle flavor. It's a symphony of pickle goodness, starring not just chopped dill pickles, but also dill Havarti cheese, tangy pickle brine, and a generous amount of fresh dill. These layers create a cohesive, vibrant taste experience, ensuring every bite is bursting with that craveable pickle zest that will have everyone asking for the recipe.
What to Expect
Get ready for a pasta salad that’s truly unique. You'll experience a wonderfully creamy texture from the mayonnaise and sour cream dressing, perfectly coating tender orecchiette pasta. Each spoonful offers a delightful interplay of tangy pickle, savory dill Havarti, and the refreshing crunch of celery. The subtle heat from cracked black pepper and a hint of zing from whole grain mustard and ranch seasoning round out a flavor profile that’s bold, bright, and utterly delicious. This isn’t a delicate dish; it's a robust and flavorful side that truly celebrates the dill pickle.
Customization & Variations
Feel free to make this recipe your own. If dill Havarti isn't available, a sharp white cheddar or even a plain Havarti with extra fresh dill could work, though it won't be quite as dill-forward. For an added layer of flavor, consider a touch of onion powder in place of or in addition to the shallots. You could also experiment with different types of pasta, like elbow macaroni or rotini, if orecchiette isn't on hand.
Serving & Context
This Dill Pickle Pasta Salad is the ideal companion for any casual gathering, from summer potlucks to family dinners. It shines as a standout side dish alongside grilled meats, sandwiches, or even as a light lunch. Serve it chilled for the best flavor and refreshing experience.