
Easy Asian Pork Meatballs
Ingredients
- 2 lbground pork
- 2eggs
- ½ cbread crumbs
- 1 tspgarlic
minced
- 1 tspginger
minced
- 1 tspsesame oil
- 1 tspsoy sauce
- salt & pepper to taste
- 1 tbspscallions
white parts diced finely
- ⅓ tspred chili pepper flakes
Directions
- 1
In a large bowl, combine all of the ingredients and gently mix until combined. Do not over mix.
- 2
Roll mixture into 1- 1/2 inch meatballs.
To cook in the airfryer
- 1
Add the meatballs into the air fryer basket in a single layer.
- 2
Set time to 400F and timer for 10 minutes. Shake the basket half way through. Check that internal temp is 160F. Cook time may vary just a bit depending on size of meatballs.
To cook in the oven
- 1
Preheat oven to 400F.
- 2
Bake for 20 minutes, or until internal temp of 160F.

Easy Asian Pork Meatballs
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Based on 13 ratings
Rating Breakdown
About this Recipe
Craving a flavorful, versatile meal that comes together in a flash? These Easy Asian Pork Meatballs are your answer, perfect for a quick weeknight dinner or as a satisfying component for meal prep.
Why This Recipe Works
What makes these pork meatballs so special is their incredible flavor payoff for minimal effort. With aromatic ginger and garlic, umami-rich soy sauce and sesame oil, and a subtle kick from red chili flakes, every bite is packed with authentic Asian-inspired taste. The simple ingredient list and quick preparation mean you can have a delicious meal on the table without fuss.
Expect tender, juicy pork meatballs with a delightful savory flavor profile, enhanced by the fragrant notes of ginger and garlic. The hint of sesame oil adds a nutty depth, while a touch of red chili pepper flakes provides a gentle warmth without overpowering. These meatballs are designed to be a versatile base, ready to be enjoyed as a main course or paired with your favorite sides. They are hearty and satisfying, making them ideal for a fulfilling meal.
Customization & Variations
These Easy Asian Pork Meatballs are wonderfully adaptable. You can easily adjust the amount of red chili pepper flakes to dial the heat up or down to suit your preference. For a richer, more pronounced flavor, you could increase the ginger and garlic. While they shine as pork meatballs, consider changing up the accompanying elements for a different experience. Don't have fresh scallions? A sprinkle of sesame seeds makes a nice garnish.
Serve these delectable meatballs as a standalone appetizer, or make them the star of your meal. They pair perfectly with a bed of fluffy rice and a side of steamed or roasted vegetables for a complete and balanced dinner. They also make an excellent addition to lunchboxes as part of a meal prep strategy.






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