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Balsamic Chicken
Ingredients
- 4boneless skinless chicken breasts
- 1 cbalsamic vinaigrette salad dressing
- 3 clovesminced garlic
- ¼ tspcrushed red pepper
- to tastesalt and pepper
Directions
- 1
Place 4 boneless skinless chicken breasts in a zip-top plastic bag.
- 2
Combine 1 cup balsamic vinaigrette salad dressing, 3 cloves minced garlic and 1/4 teaspoon crushed red pepper and pour over chicken.
- 3
Seal bag and refrigerate for 1-4 hours (the longer, the better).
- 4
Preheat oven to 400 degrees, or grill to medium high heat.
- 5
Remove chicken from bag and place in a baking dish.
- 6
Pour remaining marinade over chicken. Season with salt and pepper.
- 7
Bake for 20-30 minutes, or until juices run clear and chicken reaches and internal temperature of 165°F (73.9 °C) on an instant read thermometer. Alternately, grill chicken over medium heat for 5-7 minutes per side.

Balsamic Chicken
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About this Recipe
Craving a flavorful, fuss-free chicken dinner that's ready in a flash? This Balsamic Chicken recipe delivers tender, juicy chicken breasts, marinated to perfection and cooked your way, all in about 30 minutes.
The magic of this easy Balsamic Chicken lies in its simple yet powerful marinade. Starting with store-bought balsamic vinaigrette, we elevate it with fresh minced garlic and a hint of crushed red pepper, ensuring every bite of chicken is bursting with tangy, savory flavor. Whether you prefer to bake it in the oven for a hands-off approach or grill it for those perfect char marks, this method guarantees a delicious main dish every time.
You're in for a treat with this Balsamic Chicken. Expect exceptionally tender chicken breasts, infused with a bright, slightly sweet, and savory balsamic tang that's beautifully balanced by the pungent garlic and a subtle warmth from the red pepper. The texture will be succulent, making it a truly satisfying family favorite for any night of the week. This versatile main dish offers a delightful balance of robust flavors without being overpowering, perfect for pairing with a variety of sides.
Feel free to adjust the crushed red pepper to your liking for more or less heat. For an extra layer of flavor, consider adding a tablespoon of fresh chopped herbs like rosemary or thyme to the marinade. While designed for chicken breasts, this robust balsamic marinade would also complement other proteins, providing a similar burst of flavor.
This Balsamic Chicken is ideal for busy weeknights when you need a quick yet impressive meal, or for a casual barbecue gathering. Serve it alongside a simple green salad, roasted vegetables, or a light pasta for a complete and satisfying dinner.
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