Easy Bannock Bread
Ingredients
- 2 cups all purpose flour)
(260 grams
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon olive oil or vegetable oil
- ¾ cup water)
(175 grams
- vegetable oil for frying
Directions
- 1
In a large bowl whisk together the flour, salt and baking powder.
- 2
Then add the olive oil and whisk together with a fork, gradually add water and stir until the dough almost holds together. Move to a lightly floured flat surface and gently knead about 10 times just until the dough comes together (the dough will be sticky, do not overknead).
- 3
Divide into 5 balls and flatten with the palm of your hand. Fry in hot oil (350F/175C)on medium heat (enough to cover the bottom of a medium frying pan), until golden brown on both sides (and cooked on the inside). Drain on a paper towel lined plate and eat warm or at room temperature. Enjoy!
Easy Bannock Bread
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Based on 133 ratings
Rating Breakdown
About this Recipe
Craving a warm, comforting bread that's incredibly simple to make? This Easy Bannock Bread recipe is your answer, offering a delicious fried bread that comes together fast and easy, perfect for any occasion.
What makes this bannock so special is its fuss-free nature: with no yeast required, you bypass lengthy proofing times entirely, making it a truly quick bread. This means you can enjoy fresh-baked goodness with minimal effort, transforming basic pantry staples like flour, baking powder, and water into a satisfying fried bread that's ready whenever you are.
Prepare for a delightful experience with every bite. You'll find a beautifully golden-brown crust that's wonderfully crisp from frying, yielding to a tender, soft interior that melts in your mouth. The simple ingredients allow the natural, wholesome flavor of the bread to shine through, making it incredibly versatile to pair with sweet or savory dishes. It’s a comforting, rustic bread that feels both substantial and perfectly light, offering a satisfying texture contrast.
Customization & Variations
The beauty of this simple fried bread lies in its core ingredients. For the dough, you have the flexibility to use either olive oil or vegetable oil based on what's available in your pantry, ensuring ease and convenience.
Serving & Context
This versatile bannock is an excellent addition to so many meals. It’s perfect as a hearty breakfast item, a satisfying side dish with soups or stews, or even as a robust accompaniment for camping trips.