Easy Bisquick Chicken Legs

Easy Bisquick Chicken Legs

This was adapted from a recipe on the back of the box. This is great cold and also good for potlucks. You could keep the chicken legs warm in a crock-pot, set on low.

Ingredients

  • bisquick baking mix
    1 c
  • salt
    ½ tsp
  • basil
    ½ tsp
  • garlic powder
    ½ tsp
  • chicken leg
    1 lb
  • egg

    beaten

    ¼ c
  • margarine

    melted

    3 tbsp

Directions

  1. 1

    Heat oven to 450°F Line cookie sheet with foil; spray with cooking spray.

  2. 2

    In 1-gallon resealable food-storage plastic bag, stir together Bisquick® mix, salt, basil and garlic powder.

  3. 3

    Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle melted margarine over chicken.

  4. 4

    Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

Easy Bisquick Chicken Legs

Easy Bisquick Chicken Legs

4.0(7)448 cal

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Ratings & Reviews

0.0/ 5
Excellent

Based on 7 ratings

food.com
4.0(7 reviews)
View original recipe

Rating Breakdown

About this Recipe

Looking for an incredibly easy chicken dish that's ready in about 30 minutes and perfect for any occasion, even a potluck? These Easy Bisquick Chicken Legs are your new go-to, offering satisfying flavor with minimal effort.

This recipe truly shines with its simplicity and versatility, making delicious use of common pantry ingredients. It’s adapted from a classic method, designed for minimal fuss, delivering flavorful chicken legs that are just as enjoyable straight from the oven as they are served chilled at a picnic.

Expect golden, savory chicken legs with a delightfully seasoned crust. The blend of Bisquick mix, aromatic basil, and garlic powder infuses each bite with a comforting, familiar taste. These chicken legs are famously delicious both warm and cold, making them an ideal choice for meal prep, a fuss-free family dinner, or whenever you need a reliable, crowd-pleasing dish.

Customization & Serving

While chicken legs are featured, you could easily adapt this recipe for other cuts of chicken like thighs for a similar experience. Feel free to experiment with different dried herbs alongside the basil and garlic powder to tailor the flavor profile to your liking. Don't have margarine? Unsalted butter works equally well in a pinch.

These chicken legs are incredibly versatile, making them a fantastic choice for a casual weeknight dinner, packed lunches, or as a star attraction at any potluck. Their ability to be kept warm in a crock-pot on low heat also makes them ideal for entertaining.

Frequently Asked Questions