Easy Bisquick Chicken Legs

Easy Bisquick Chicken Legs

from food.com
Chicken
30 min
448 kcal / serving

This was adapted from a recipe on the back of the box. This is great cold and also good for potlucks. You could keep the chicken legs warm in a crock-pot, set on low.

Ingredients

  • 1 cupbisquick baking mix
  • ½ teaspoonsalt
  • ½ teaspoonbasil
  • ½ teaspoongarlic powder
  • 1 lbchicken leg
  • ¼ cupegg, beaten
  • 3 tablespoonsmargarine, melted

Directions

  1. 1

    Heat oven to 450°F Line cookie sheet with foil; spray with cooking spray.

  2. 2

    In 1-gallon resealable food-storage plastic bag, stir together Bisquick® mix, salt, basil and garlic powder.

  3. 3

    Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle melted margarine over chicken.

  4. 4

    Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.