Easy Baked Lemon Pepper Chicken
Ingredients
- 3 tablespoons unsalted butter
plus more for coating the pan
- 1 tablespoon salt-free lemon pepper seasoning blend
- 1 teaspoon kosher salt
- 4 boneless
skinless chicken breasts, about 2 pounds total
- 1 small lemon
- 2 tablespoons coarsely chopped fresh parsley leaves
Directions
- 1
Arrange a rack in the middle of the oven and heat the oven to 425°F. Lightly coat a baking dish large enough to fit the chicken in a single layer with some room around each one with butter.
- 2
Melt 3 tablespoons unsalted butter in a small saucepan over medium-low heat or in a small bowl in the microwave. Add 1 tablespoon salt-free Lemon Pepper seasoning and 1 teaspoon kosher salt and stir until combined.
- 3
Pat 4 boneless, skinless chicken breasts dry with paper towels. Place the chicken in the prepared baking dish, spaced slightly apart. Brush the chicken all over with all of the butter mixture.
- 4
Thinly slice 1 lemon and scatter the slices around the chicken. Bake until the chicken is golden-brown, cooked through, and registers 165°F on an instant-read thermometer, 25 to 35 minutes. Meanwhile, coarsely chop enough parsley leaves to get 2 tablespoons. Serve the chicken garnished with the parsley.
Easy Baked Lemon Pepper Chicken
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About this Recipe
Craving a weeknight meal that's both incredibly simple and bursting with vibrant flavor? Our Easy Baked Lemon Pepper Chicken is your answer, delivering juicy, tender chicken infused with classic savory zest in just minutes of active prep.
This recipe shines by focusing on quality ingredients and a straightforward baking method. Boneless, skinless chicken breasts are coated in a fragrant blend of lemon pepper seasoning and kosher salt, then enriched with unsalted butter for exceptional moisture and flavor. The fresh lemon and bright parsley provide a lively finish that elevates every bite, making it a reliable choice for any home cook seeking effortless elegance.
You'll be rewarded with perfectly cooked chicken that's delightfully juicy on the inside, infused with bright, savory notes from the seasoning blend. The initial tang of fresh lemon awakens your palate, followed by the comforting warmth of black pepper, creating a balanced and utterly satisfying taste experience. This straightforward approach ensures your chicken is never dry, making it a dependable go-to recipe for any occasion.
The coarsely chopped fresh parsley scattered over the top adds not just color, but also a herbaceous freshness that brightens the whole dish. It’s a simple preparation that yields impressive results, proving that delicious home cooking doesn't need to be complicated.
This Easy Baked Lemon Pepper Chicken is intentionally designed to highlight its core flavors. While the recipe uses a specific amount of fresh lemon, you can adjust this slightly to your preference for more pronounced zest, or a little less if you prefer a milder citrus note. The fresh parsley, an essential final touch, provides a vibrant garnish and a necessary fresh counterpoint to the rich chicken.
This versatile chicken makes a wonderful centerpiece for a casual weeknight dinner, yet feels special enough for guests. It pairs beautifully with simple steamed green beans, a light garden salad, or fluffy quinoa or rice for a complete and satisfying meal.