Easy Brazilian Cheese Bread {Pao de Queijo}
Ingredients
- 1 large egg
- 1/4 cup canola or vegetable or olive oil
- 2/3 cup milk
- 1 1/2 cups tapioca flour
fluff the flour before measuring
- 3/4 teaspoon salt
- 1/2 cup packed shredded cheese)
like Parmesan or Asiago (see note
Directions
- 1
Preheat the oven to 400 degrees F. Lightly grease a mini muffin tin (this makes about 16-24 little breads so if you don't have a muffin tin large enough, you can just make separate batches after the first ones come out).
- 2
In a blender, combine the egg, oil, milk, flour and salt. Process until the mixture is smooth, scraping down the sides of the blender once or twice. Add the cheese and process for just a short bit, 5-10 seconds or a few short pulses, until the cheese is in small bits all throughout the batter.
- 3
Give the batter a good stir to get any solids off the bottom and pour the mixture into the prepared muffin tin filling the cups nearly to the top.
- 4
Bake the pao de queijo until very lightly golden brown, 15-20 minutes. Don't let them get too brown on the bottom or they will be too crusty and not as chewy.
- 5
Remove them from the oven and let them cool for just a minute or two. They are best eaten warm! Don't worry if the cute little puffs fall a bit in the middle - that's completely normal.
Easy Brazilian Cheese Bread {Pao de Queijo}
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About this Recipe
Craving a warm, cheesy bite that's simple to make? This recipe for Easy Brazilian Cheese Bread, known as Pao de Queijo, brings the delightful flavor and unique texture of a South American favorite right to your kitchen with minimal effort.
The magic of this Brazilian Cheese Bread lies in its clever use of ingredients. The combination of an egg, milk, and oil creates a rich base, while tapioca flour is the true star, essential for achieving the distinct, satisfying chew that sets Pao de Queijo apart. This specific blend results in a naturally gluten-free treat that's hard to resist.
What can you expect? A wonderfully aromatic experience as the simple ingredients meld together. The recipe focuses on bringing out the best of its core components, especially the savory punch from the shredded cheese, whether you choose Parmesan or Asiago. You'll find yourself reaching for these cheesy puffs again and again.
This recipe offers easy customization. For the cheese, feel free to experiment beyond Parmesan or Asiago with other hard, flavorful cheeses like aged cheddar or Pecorino Romano to personalize the taste. The choice of canola, vegetable, or olive oil gives you flexibility based on what's already in your pantry. Since the recipe uses tapioca flour, it's already a naturally gluten-free delight, making it a fantastic option for those with dietary considerations.
These cheesy bites are perfect as a snack, a delightful appetizer for gatherings, or a savory accompaniment to your morning coffee. Their satisfying simplicity makes them suitable for any occasion.