Cheesy Cauliflower Bread

Cheesy Cauliflower Bread

1 servings
A perfect keto and gluten-free option that comes together in under an hour, this cheesy cauliflower bread pairs wonderfully with all your Italian faves.

Ingredients

  • 1 large head cauliflower
  • 2 large eggs
  • 2 cloves garlic

    minced

  • 1/2 tsp. dried oregano
  • 3 c. shredded mozzarella

    divided

  • 1/2 c. grated Parmesan
  • kosher salt
  • Freshly ground black pepper
  • pinch of crushed red pepper flakes
  • 2 tsp. Freshly Chopped Parsley
  • Marinara

    for dipping

Directions

  1. 1

    Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate cauliflower.

  2. 2

    Transfer cauliflower to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and season with salt and pepper. Stir until completely combined.

  3. 3

    Transfer dough to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.

  4. 4

    Sprinkle with remaining mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 5 to 10 minutes more.

  5. 5

    Slice and serve.

Cheesy Cauliflower Bread

Cheesy Cauliflower Bread

4.3(3)45 min1 servings

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Ratings & Reviews

0.0/ 5
Excellent

Based on 3 ratings

delish.com
4.3(3 reviews)
View original recipe

Rating Breakdown

About this Recipe

Looking for a delicious, healthy alternative to traditional bread that still satisfies those carb cravings? This Cheesy Cauliflower Bread is your answer, offering a fantastic keto and gluten-free option perfect for pairing with all your favorite Italian meals. What makes this cauliflower bread a true game-changer is how effortlessly it comes together, delivering incredible flavor and a satisfying texture. It's an ingenious way to enjoy the comforting taste of cheesy bread without gluten or excess carbs, proving that healthy eating doesn't mean sacrificing deliciousness. Prepare for a savory, tender interior packed with aromatic garlic and herbs, encased in a delightfully cheesy crust. The blend of rich mozzarella and sharp Parmesan creates a wonderfully melty texture that stands up beautifully to dipping. You'll love the subtle warmth from the crushed red pepper flakes, perfectly balanced by fresh parsley. Despite its sophisticated taste, this recipe is surprisingly straightforward, ready to enjoy in just 45 minutes from start to finish. This recipe yields one flavorful loaf, perfect for sharing or enjoying over a couple of meals. Feel free to get creative with your cheese choices; a mix of provolone or fontina could add another layer of flavor. For an extra herbal punch, consider adding a pinch of dried basil alongside the oregano. If you prefer less spice, simply omit the crushed red pepper flakes, or dial them up for more heat. Serve this versatile Cheesy Cauliflower Bread warm, sliced, and ready to be dunked into a rich marinara sauce. It's the ideal accompaniment to pasta dishes, lasagna, or as a standalone appetizer for a casual weeknight dinner or a relaxed weekend gathering.

Frequently Asked Questions