Easy Breakfast Burritos
Ingredients
- 1 lbbacon
- 30 ozbag crispy crowns
- 12eggs
- ¼ cmilk
- salt
pepper, garlic powder
- 1 ½ cshredded cheddar cheese
- jalapeños
- 8burrito size flour tortillas
- hot sauce
Directions
- 1
Heat a griddle over medium heat and add one pound of bacon. Cook until the bacon is crispy and remove it from the griddle.
- 2
Add one bag of crispy crowns to the griddle cooking them in the bacon grease. Flip hash browns until they are golden brown and remove them from the griddle. I like to put them on a plate lined with paper towels to help absorb all the extra grease.
- 3
Whisk together 12 eggs with a splash of milk. Turn the griddle heat all the way to low. Scramble eggs and season them with salt, pepper, and garlic powder. Once the eggs are cooked to your liking add shredded cheddar cheese and the cooked crumbled bacon. Stir everything together.
- 4
Lay out a large burrito size tortilla and add a handful of the crispy crowns and a scoop of the egg mixture. Top with jalapeños and roll the burrito. Repeat until all the burritos are made.
- 5
Wipe away any excess bacon grease that is still on your griddle with paper towels. Toast burritos until they are golden brown on the griddle over low heat. Enjoy!
Easy Breakfast Burritos
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About this Recipe
Tired of the same old breakfast routine? These Easy Breakfast Burritos are your delicious answer, packing all your morning favorites into one convenient, satisfying package.
What makes this recipe a true morning hero is its straightforward approach to big flavor. We're talking crispy bacon, perfectly scrambled eggs, and those irresistible crispy crowns all bundled up. It’s a testament to simple, readily available ingredients coming together for maximum deliciousness, proving breakfast doesn't have to be complicated to be incredibly satisfying.
Prepare for a symphony of textures and tastes with every bite. You'll experience the salty crunch of bacon, the fluffy tenderness of scrambled eggs enriched with milk and seasoned with salt, pepper, and garlic powder, and the delightful crispiness of the potato crowns.
Melty shredded cheddar cheese binds it all together, while fresh jalapeños and a dash of hot sauce offer a customizable kick that wakes up your palate. It’s a hearty, flavorful start to any day, designed to keep you full and happy.
These burritos are wonderfully adaptable to your preferences. You can easily adjust the amount of shredded cheddar cheese or experiment with different cheese blends. For those who love heat, ramp up the fresh jalapeños and a generous dash of your favorite hot sauce; if you prefer a milder flavor, simply reduce or omit them.
Perfect for a leisurely weekend brunch or a grab-and-go weekday morning, these burritos are best served fresh and warm. Pair them with extra hot sauce on the side for those who like an additional kick.