Air Fryer Breakfast Burrito
Ingredients
- 12 Tortillas
- 14 ounces Ground sausage
- 1 cup bacon
or use cooked ham, or cooked ground chicken
- 2 cups red or gold potatoes
chopped
- 1/2 cup red onions
- 1/2 cup bell peppers
green, red, or yellow diced peppers
- 6-8 large eggs
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 cups cheddar cheese
shredded
- 2 tablespoons butter
unsalted
- 2 tablespoons olive oil
Directions
- 1
Melt 2 tbsp butter with 3 tbsp olive oil over medium heat. Add potatoes and cook about 7-8 mins before adding in onions and peppers. Sauté for an additional 3-4 mins. Remove from heat and set aside.
- 2
Cook proteins, drain and set aside.
- 3
Scramble eggs, seasoning lightly with salt and pepper.
- 4
Start by adding the eggs to the center of the tortilla.
- 5
Lightly mash down with the back of a spoon to hold the rest of the ingredients.
- 6
Add your proteins, followed by the sautéed potatoes and veggies, and top with cheese.
- 7
Roll the burrito tightly.
- 8
Place the filled burritos into the air fryer basket and spray with cooking spray or brush with melted butter. Air Fry for 5-6 minutes at 330 degrees F, air fryer setting.
- 9
Plate, serve, and enjoy!
Air Fryer Breakfast Burrito
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About this Recipe
Start your day with an incredible, satisfying meal that's both quick and easy to prepare. These Air Fryer Breakfast Burritos are truly amazing, offering a hearty start to any morning without the fuss.
The magic of the air fryer transforms humble ingredients into a breakfast sensation in just minutes. Each burrito is generously loaded with savory ground sausage, tender potatoes, and vibrant peppers, all coming together for a delicious and convenient meal that tastes far more complex than its speedy preparation suggests.
Prepare for a symphony of textures and flavors wrapped in a warm tortilla. You'll enjoy the rich, savory taste of seasoned sausage, the comforting bite of perfectly cooked potatoes, and the delightful creaminess of melted cheddar cheese. The combination of red onions and bell peppers adds a fresh, aromatic counterpoint to the robust fillings. This substantial breakfast is designed to keep you full and satisfied, perfect for feeding a crowd or prepping for the week ahead.
Easily adapt these burritos to your taste and pantry. Swap out the ground sausage and bacon for cooked ham or ground chicken. Experiment with different bell pepper colors, or even add a pinch of chili flakes for a subtle kick. You can also use a different type of shredded cheese if cheddar isn't your preference.
Ideal for busy weekday mornings, weekend brunches, or even a grab-and-go meal, these burritos are a delicious way to fuel your day. They are perfect on their own or served with a dollop of your favorite salsa or hot sauce for an extra layer of flavor.