Breakfast Burritos
Ingredients
- 1/2 lb. tomatillos
husked, rinsed, and halved
- 1 jalapeño
halved, and seeded
- 1/2 small onion
cut into wedges
- 2 tbsp. fresh lime juice
- 1/3 c. packed cilantro
- Kosher salt
- 6 large eggs
- 1 tsp. olive oil
- 1 c. shredded pepper jack or Cheddar cheese
- 1 c. fat-free refried beans
- 4 large tortillas
Directions
- 1
Arrange oven rack 6 inches from broiler; heat broiler.
- 2
Arrange tomatillos and jalapeño, cut sides down, on a foil-lined baking sheet along with onion and broil until blistered, 10 to 12 minutes. Let vegetables cool, then transfer to food processor. Add lime juice, cilantro and 1/4 teaspoon salt, and pulse to combine (salsa should be slightly chunky).
- 3
Beat eggs with 1 tablespoon water and 1/4 teaspoon salt. Heat oil in large nonstick skillet on medium. Add eggs and cook, stirring with rubber spatula every few seconds, to desired doneness, 2 to 3 minutes for medium-soft eggs. Fold in 1/2 cup cheese.
- 4
Spread 1/4 cup beans on each tortilla, then divide eggs and remaining cheese on top. Spoon 2 tablespoons salsa over each and roll, folding sides over filling and then rolling from the bottom up. If desired, crisp both sides in nonstick skillet on medium. Serve with remaining salsa.
Breakfast Burritos
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About this Recipe
Craving a satisfying breakfast that’s ready to grab and go? These make-ahead Breakfast Burritos are your perfect solution, packed with vibrant flavors and designed for busy mornings. What truly elevates these burritos is the bright, homemade salsa verde, featuring fresh tomatillos, a touch of jalapeño, and fragrant cilantro, which transforms simple eggs and beans into something extraordinary. This recipe is specifically crafted to be prepared in advance, offering a delicious, stress-free start to your day without sacrificing taste or quality. Prepare for a delightful mix of tangy and subtly spicy notes from the fresh salsa verde, perfectly complementing the fluffy eggs, creamy refried beans, and your choice of melty pepper jack or sharp Cheddar cheese, all encased in a soft tortilla. Each bite offers a hearty, balanced flavor profile that’s incredibly satisfying and keeps you full. With just 10 minutes of hands-on prep time, you’ll easily create four substantial burritos ready to enjoy. These burritos are wonderfully adaptable to your preferences. For those who prefer less heat, simply remove all seeds and membranes from the jalapeño. Feel free to swap the pepper jack or Cheddar for your favorite shredded cheese like Monterey Jack or colby. If you're out of refried beans, well-drained black beans can offer a different, equally delicious texture. Ideal for meal prepping your week, these Breakfast Burritos are a fantastic way to ensure a nutritious and delicious breakfast is always within reach. Enjoy them warm, whether you're rushing out the door or savoring a relaxed weekend morning.