Easy, Cheesy Pull-Apart Garlic Knots
+5 photos

Easy, Cheesy Pull-Apart Garlic Knots

10 servings
Garlicky, cheesy, and slathered in butter, these easy pull-apart garlic knots take just minutes to assemble, and are miles better than most pizzeria versions.

Ingredients

  • unsalted butter
    8 tbsp
  • extra-virgin olive oil
    ¼ c
  • cloves garlic

    grated on a rasp grater, such as a microplane, 30 g

    6 medium
  • crushed red pepper flakes
    ½ tsp
  • diamond crystal kosher salt; for table salt

    use half as much by volume

    ½ tsp
  • finely chopped fresh flat-leaf parsley

    divided, plus more for serving, about 0.5 ounce; 13 g

    ¼ c
  • to 24-ounces store-bought fresh pizza dough or homemade new york-style pizza dough

    at room temperature, 624 to 680 g

    22
  • gruyère cheese

    finely shredded, about 1/2 cup

    2 oz
  • grated parmesan cheese

    plus more for serving, 28g, about 1/4 cup

    1 oz
  • homemade or store-bought pizza sauce for serving

    optional

Directions

  1. 1

    In a small saucepan, melt butter over low heat. Add olive oil, garlic, crushed red pepper, and salt; cook, stirring often, until fragrant and butter mixture turns a light golden brown, 4 to 5 minutes. Stir in 2 tablespoons of parsley. Set aside and let cool until just warm, about 15 minutes.

    Step 1
  2. 2

    On a lightly floured surface, divide dough into 2 even pieces. Working one piece at a time, roll or stretch into an oblong about 8 inches long and 4 inches wide. With a bench scraper or knife, cut crosswise into 12  (8-inch long) strips that are about 1 ounce or 28 g each. Tie each strip into a knot. Transfer 1/3 cup garlic-butter mixture to a large bowl; leave remaining garlic-butter mixture in saucepan and set aside. In bowl with reserved garlic-butter, gently toss knots in garlic-butter until evenly coated, letting excess butter drip back into bowl. In a 10-inch cast iron skillet, arrange knots in a single layer evenly spaced apart. Cover loosely with plastic wrap. Let proof at warm room temperature until dough springs back very slowly to the touch, and almost doubles in size, about 1 hour.

    Step 2
  3. 3

    Meanwhile, adjust oven rack to middle position, and preheat oven to 400°F (205ºC). Remove plastic wrap from knots, and discard. Bake knots until edges start to brown, 20 to 22 minutes. Remove from oven; sprinkle evenly with Gruyère and Parmesan. Return to oven, and continue to bake until cheese is fully melted and just beginning to brown in spots, about 5 minutes. Transfer skillet to a wire rack and let cool for 5 minutes.

    Step 3
  4. 4

    Meanwhile, reheat remaining garlic-butter mixture in small saucepan over low heat until warmed through, 1 to 2 minutes. Remove from heat, and stir in remaining 2 tablespoons parsley. Transfer to a serving bowl.

    Step 4
  5. 5

    Sprinkle garlic knots with additional Parmesan and parsley. Serve with warmed garlic butter and pizza sauce, if using.

    Step 5
Easy, Cheesy Pull-Apart Garlic Knots
+5

Easy, Cheesy Pull-Apart Garlic Knots

140 min10 servings327 cal

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About this Recipe

Craving warm, buttery, and irresistibly cheesy garlic bread that’s miles beyond a basic slice? These Easy, Cheesy Pull-Apart Garlic Knots are your answer, delivering pizzeria-quality taste right in your own kitchen.

What makes this recipe truly special is its clever combination of convenience and incredible flavor. By starting with store-bought pizza dough, you skip the lengthy kneading process, making assembly a breeze. A generous infusion of fresh garlic, rich butter, and a duo of savory cheeses ensures every pull-apart knot is packed with flavor, creating an appetizer that truly outshines most takeout versions.

Imagine tender, golden-brown knots, each one deeply infused with fragrant garlic and a subtle warmth from red pepper flakes. The combination of nutty Gruyère and sharp Parmesan melts beautifully, creating gooey, stretchy pockets of cheese that complement the soft, pillowy dough. Fresh, vibrant parsley brightens the richness, while the luxurious butter coating provides an utterly decadent finish. These easy pull-apart garlic knots are designed to be a delightful culinary experience, yielding 10 generous servings perfect for sharing.

Customization & Variations

Feel free to adjust the spice level by adding more or less crushed red pepper flakes to suit your taste. If you prefer a milder flavor, you can omit them entirely. While Gruyère and Parmesan create a fantastic flavor profile, you can experiment with other meltable cheeses like mozzarella or provolone for a different twist. For an extra herbaceous note, consider adding a pinch of dried oregano to the butter mixture.

These indulgent pull-apart garlic knots are a fantastic appetizer for any casual gathering, game day, or as a decadent side to your favorite Italian meals. Serve them warm, perhaps with a simple homemade or store-bought pizza sauce for dipping, to truly complete the experience.

Frequently Asked Questions