Garlic Knots
Ingredients
- ⅓ cvery warm water)
(79g
- 2 ¼ tspactive dry yeast
- ¼ c1/4 teaspoon granulated sugar)
(51g
- 1 ⅓ cmilk
warmed), (332g
- 5 tbspbutter
softened), (76g
- 1 largeegg
- 1 ½ tspsalt
- 4 call-purpose flour)
(500g
- 1 tbspolive oil
- 1 tbspbutter
, melted
- 1 tspgarlic powder
- ½ tspdried parsley flakes
- marinara sauce)
, for dipping (optional
Directions
- 1
Combine warm water, yeast, and 1/4 tsp sugar and stir--allow to rest for 5-10 minutes until foamy.
- 2
Pour yeast mixture into the bowl of an electric stand mixer (or into a large bowl if you plan on kneading by hand). Add remaining 1/4 cup sugar, warm milk, butter, egg and salt. Blend mixture until combined.
- 3
While mixing on low speed, slowly add the flour, mixing until the dough is smooth and elastic, about 5 - 6 minutes. You may not use all of the flour called for!
- 4
The dough should be soft, very slightly sticky when touched with a clean finger. It should be pulling away from the sides of the mixer.
- 5
Grease a large bowl with cooking spray or a tiny bit of oil. Place the dough in the bottom of the bowl and turn it over once to coat all sides in oil (this helps keep it from drying out.)
- 6
Cover the bowl with plastic wrap. Allow to rise in a warm place until double in size, about 1 hour.
- 7
Gently punch the dough down. Add a little flour to your countertop or work surface (or spray it lightly with cooking spray).
- 8
Grab a ball of dough, about the size of a golf ball, and roll it out into a long rope (about 1/2 inch thick and around 9 inches long). Tie the rope into a knot and place it on prepared baking sheet.
- 9
Cover garlic knots loosely with plastic wrap and allow to rise again in a warm place until double in size, about 1 hour.
- 10
Preheat oven to 400° F. Spray a baking sheet with non-stick cooking spray or line it with parchment paper.
- 11
Bake for 10-12 min. or until lightly golden on top.
- 12
While they're baking, make the garlic sauce by combining all ingredients in a small bowl.
- 13
After removing knots from oven, while still warm, brush them lightly with garlic sauce.
Garlic Knots
Similar Recipes
:max_bytes(150000):strip_icc()/20250220-SEA-EasyPullApartGarlicKnots-JenCausey-Beauty2-22-2fc78510801b469195e5e720d8b14ff1.jpg)
:max_bytes(150000):strip_icc()/7120685-1b1b633777a945d1b0ea6ebd1811a673.jpg)
Ratings & Reviews
Based on 281 ratings
Rating Breakdown
About this Recipe
Craving the ultimate buttery, garlicky side dish that elevates any meal? These easy homemade Garlic Knots are soft, chewy, and packed with flavor, perfect for pizza night or a cozy pasta dinner.
What sets these homemade Garlic Knots apart is the balanced combination of a rich, soft dough and a vibrant garlic-butter topping that permeates every bite. Using a combination of milk and softened butter in the dough ensures a tender crumb, while active dry yeast helps create that irresistible chewiness that defines the best garlic knots.
Prepare for warm, aromatic knots with a golden-brown exterior and a remarkably soft, airy interior. Each bite offers a delightful savory punch from the garlic powder and a subtle herby note from the dried parsley flakes, all enveloped in a luscious melted butter and olive oil glaze. Despite their impressive taste and texture, these garlic knots are surprisingly straightforward to prepare from scratch, making them an ideal appetizer for home cooks of any skill level.
These versatile Garlic Knots welcome variations to suit your preferences. For an extra cheesy touch, you could sprinkle a little Parmesan cheese over the top before serving. If you prefer fresh herbs, finely chopped fresh parsley or chives would make a lovely substitute for the dried parsley flakes in the topping. For a slightly different flavor profile, consider adding a pinch of onion powder alongside the garlic powder.
These buttery Garlic Knots are the quintessential appetizer, perfect for accompanying your favorite pizza, a hearty pasta dish, or a fresh salad. Don't forget the marinara sauce for dipping – it's an optional but highly recommended addition!