Easy Chicken Burrito Casserole
Ingredients
- 1/2 cup finely diced onion
- 1 red bell pepper
diced
- 1 cup uncooked parboiled long-grain brown rice)
(can also use long grain white rice
- 3 tablespoons fajita seasoning)
(homemade or store-bought
- 1/8 teaspoon cayenne pepper)
(optional
- 1 cup corn kernels
frozen
- 1 14 ounce can low sodium black beans
drained and rinsed
- 5 cups shredded chicken
- 3 cups reduced sodium chicken broth
- 1 4 ounce can mild green chilies
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 1 1/4 cups shredded Monterey Jack cheese
Directions
- 1
Preheat oven to 400°F. Add onion, bell pepper, uncooked rice, fajita seasoning and cayenne (if using) to a 9x13 inch baking dish and stir to combine.
- 2
In a separate bowl or measuring cup, whisk together the chicken broth, green chiles, tomato paste and olive oil until well combined.
- 3
Add the broth mixture to the baking dish and stir to combine with the rice mixture.
- 4
Add shredded chicken, black beans and corn to the baking dish. Give it an additional stir until well combined.
- 5
Cover the baking dish with aluminium foil and then transfer to the oven to bake for 65-70 minutes or until all of the liquid is absorbed.
- 6
Once complete, remove the baking dish from the oven, remove the aluminium foil, and sprinkle evenly with grated cheese.
- 7
Return the baking dish to the oven for a final 5-10 minutes until the cheese has melted and is slightly golden.
- 8
Remove from the oven, allow to cool for 5-10 minutes, and serve with a sprinkle of fresh cilantro, green onion, salsa and avocado, if desired.
Easy Chicken Burrito Casserole
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About this Recipe
Craving the vibrant flavors of your favorite burritos without the fuss of rolling? This Easy Chicken Burrito Casserole delivers all that satisfying taste in one convenient dish. It's the perfect low-prep dinner solution for busy weeknights, transforming simple ingredients into a hearty family meal.
What makes this casserole truly special is its incredible ease and comforting appeal. You get all the robust, savory notes of classic burritos—tender shredded chicken, seasoned rice, beans, corn, and chilies—all baked together under a blanket of melty cheese. This recipe is designed to be a true one-dish wonder, minimizing cleanup while maximizing flavor and protein for a truly satisfying meal that feels wholesome and homemade.
Expect a symphony of textures and tastes: fluffy rice absorbing rich, savory broth, tender shredded chicken, and bursts of sweet corn and hearty black beans. Mild green chilies and a touch of fajita seasoning infuse every bite with authentic Mexican-inspired flair, while a topping of bubbly Monterey Jack cheese brings it all together with irresistible creaminess. This casserole comes together with minimal effort, offering a comforting and flavorful experience that tastes like it took hours, but only requires about 10 minutes of active preparation. Plus, it's naturally gluten-free, making it a great option for many households.
Feel free to adjust this recipe to your family's preferences. The brown rice can easily be swapped for long-grain white rice if that's what you have on hand. You can use either homemade or store-bought fajita seasoning, and for those who enjoy a little kick, the cayenne pepper is entirely optional to dial up or down the heat. Experiment with different types of shredded chicken, like rotisserie chicken for extra convenience.
This robust casserole is ideal for family dinners or casual gatherings where you want a satisfying and delicious meal that serves a crowd. Serve it simply with a side salad, or alongside your favorite toppings like fresh cilantro, sour cream, or a squeeze of lime.