Mexican Chicken Casserole
Ingredients
- Cooking spray
- 2 tbsp. neutral oil
- 1 medium yellow onion
chopped
- 1 small jalapeño
stemmed, seeded, finely chopped, plus more, thinly sliced, for serving, optional
- 2 cloves garlic
finely chopped
- 3 c. shredded cooked chicken
- 1 can black beans
rinsed, drained, 15.5-oz.
- 1 can corn
drained, 15.25-oz.
- 1 1/2 tsp. kosher salt
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. freshly ground black pepper
- 1 can fire-roasted tomatoes
15-oz.
- 1 can cream of chicken soup
10.5-oz.
- 2 c. crushed tortilla chips
divided
- 1 1/2 c. shredded cheddar
divided
- 1 1/2 c. shredded Monterey Jack
divided
- Chopped fresh cilantro
tomatoes, and avocado, for serving
Directions
- 1
Preheat oven to 350°. Grease a 13"-by-9" pan with cooking spray.
- 2
In a large skillet over medium heat, heat oil. Cook onion, stirring occasionally, until slightly tender and just turning golden, about 5 minutes. Add jalapeño (if using) and garlic and cook, stirring, until fragrant, about 1 minute more. Add chicken, beans, corn, salt, chili powder, cumin, and pepper and cook, stirring occasionally, until warmed through, about 5 minutes. Add tomatoes and soup and stir to combine.
- 3
Spread half of chicken mixture on bottom of prepared pan. Top with half of chips, half of cheddar, and half of Monterey Jack. Repeat with remaining chicken mixture, chips, cheddar, and Monetery Jack.
- 4
Bake casserole until bubbly and cheese is melted, 25 to 30 minutes.
- 5
Top with cilantro, tomatoes, avocado, and jalapeño.
Mexican Chicken Casserole
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Ratings & Reviews
Based on 14 ratings
Rating Breakdown
About this Recipe
Craving a hearty, comforting meal that's bursting with flavor and guaranteed to please everyone at the table? This cheesy loaded Mexican Chicken Casserole is the ultimate answer, delivering satisfaction in every forkful.
What makes this casserole a true standout is its irresistible blend of textures and tastes. It combines a creamy, savory sauce with tender shredded chicken, two kinds of melty cheese, and vibrant vegetables, ensuring a harmonious balance that keeps you coming back for more. It’s designed to be a deeply satisfying dish, perfect for any occasion.
Prepare for a symphony of comfort. You'll enjoy a rich, creamy interior where tender chicken mingles with the earthy notes of black beans and the sweet pop of corn. Fire-roasted tomatoes lend a smoky depth, while the optional jalapeño offers a subtle, pleasant kick. Topped with a golden, bubbly crust of cheddar and Monterey Jack, this casserole is pure, unadulterated deliciousness. The crushed tortilla chips promise an inviting crunch, making each bite an experience that’s both familiar and exciting.
This Mexican chicken casserole is wonderfully versatile. If you prefer less heat, feel free to omit the jalapeño entirely. You can also experiment with different types of shredded cheese based on your preference, though the cheddar and Monterey Jack provide that classic, unbeatable melt. For extra flavor, consider stirring in a dash of hot sauce into the creamy chicken mixture.
This delightful casserole is perfect for a cozy family dinner, a casual gathering, or a potluck where you want to impress. Serve it hot, garnished generously with fresh cilantro, diced tomatoes, and creamy avocado to add a bright, fresh contrast to its rich flavors.