Mexican Chicken Casserole
Ingredients
- 3 cups crushed tortilla chips
or Dorito Nacho Cheese chips
- 15 oz. black beans
drained and rinsed
- 2 cups chopped cooked chicken)
(rotisserie chicken works well
- 1 teaspoon ground cumin
- 21 oz. cream of chicken soup cans)
2 (10.5 oz
- 1 10 oz. can Rotel tomatoes
undrained
- 2 cups shredded jack cheese
- 2 cups shredded medium cheddar cheese
- 1 tomato
diced
- 1 bunch cilantro
rinsed and chopped
- Jalapeños
optional
Directions
- 1
Preheat oven to 350 F and grease a 13x9 casserole dish with non-stick cooking spray.
- 2
Crush tortilla chips lightly and sprinkle approximately 1 cup across the bottom of the baking dish.
- 3
Layer diced chicken and black beans over the crushed chips.
- 4
Stir 1 teaspoon of cumin into the cream of chicken soup. Spread the soup mixture over the chicken and beans, using a spatula to gently spread it evenly over the entire top. Add canned tomatoes over the soup layer.
- 5
Sprinkle cheese evenly over the tomato layer and top with remaining crushed chips.
- 6
Bake for 25-30 minutes or until casserole is hot and bubbly and the cheese is fully melted.
- 7
Garnish casserole with cilantro and chopped tomatoes.
- 8
Serve immediately with a slice or two of fresh jalapeño.
Mexican Chicken Casserole
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About this Recipe
Searching for a comforting, satisfying meal that comes together with minimal fuss? This Mexican Chicken Casserole delivers big flavors perfect for any weeknight dinner.
This recipe shines by combining pantry staples into a comforting, layered meal. The inclusion of crushed tortilla chips adds a delightful textural contrast, while the duo of Jack and cheddar cheeses creates an incredibly gooey, savory experience.
When you dig into this casserole, anticipate a harmonious blend of textures and tastes. You'll find tender pieces of cooked chicken, creamy black beans, and a rich, savory sauce infused with a hint of warmth from the Rotel and cumin. The best part is the delightful crunch from the crushed tortilla chips, perfectly complemented by generous layers of melted Jack and cheddar cheeses.
Feel free to customize this casserole to your liking. You can vary the type of crushed chips, opting for Dorito Nacho Cheese chips for a distinct flavor, or stick with classic tortilla chips. For a touch of heat, you can include jalapeños with the other ingredients. You can also experiment with different types of shredded cheese based on your preference, though the specified Jack and cheddar provide an ideal melty combination.
This Mexican Chicken Casserole is a fantastic choice for a casual weeknight dinner or a crowd-pleasing potluck. Serve it warm, garnished with extra fresh cilantro and diced tomato for a vibrant finish.