Easy Chicken Enchiladas
Ingredients
- 2 cenchilada sauce
try red chili enchilada sauce or quick enchilada sauce
- 3 ½ ccooked shredded chicken
see how to make shredded chicken
- 2 cshredded cheese
like oaxaca cheese, white cheddar or monterey jack
- 12corn tortillas
see corn tortillas recipe
- cooking spray or oil
- optional toppings: diced avocado or guacamole
cilantro leaves, sour cream, pico de gallo
Directions
- 1
Heat oven: Place an oven rack in the middle of the oven and heat to 375°F (190°C).
- 2
Soften tortillas (for corn tortillas): Line a baking sheet with parchment paper or a silicone baking mat. Place six tortillas on the baking sheet so they lie flat and barely touch each other. Lightly spray or rub both sides of the tortillas with oil. Bake until they are warm, but before they start to crisp, 2 to 3 minutes. Transfer the baked tortillas to a plate lined with a paper towel, and then repeat with the remaining six tortillas.
- 3
Prepare filling: Add ½ cup of the sauce, the shredded chicken, and 1 ¼ cups of cheese to a bowl, and then toss until the chicken and cheese are well coated.
- 4
Prepare baking dish: Spread ¾ cup of the sauce down the center of a 13×9-inch baking dish.
- 5
Dip tortillas: Add ¾ cup of the sauce to a low-sided, wide bowl, and then quickly dip each baked tortilla into the sauce to coat it lightly.
- 6
Fill and roll: Divide the filling between the tortillas, adding about ⅓ cup of filling. Roll the tortillas up and place them seam-side down into the baking dish. They will be pretty close to each other.
- 7
Finish and bake: Spoon the remaining sauce over the enchiladas and sprinkle the remaining cheese down the middle. Cover the dish with aluminum foil or parchment paper by tucking the sides and corners. Bake, covered, for 15 minutes. Uncover, then bake another 10 minutes until the cheese is melted and bubbling.
Easy Chicken Enchiladas
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About this Recipe
Craving a comforting, cheesy dinner that comes together without a fuss? Our Easy Chicken Enchiladas are your answer, delivering that beloved flavor profile with simple ingredients perfect for any night of the week.
What makes these chicken enchiladas truly easy is the straightforward preparation, relying on a simple yet satisfying filling of cooked shredded chicken, plenty of cheese, and your choice of rich enchilada sauce. This recipe prioritizes convenience without sacrificing the authentic, savory taste you desire, making it a reliable favorite for busy evenings.
Prepare for a hearty and incredibly satisfying meal. You'll experience tender, seasoned shredded chicken nestled within soft tortillas, all generously coated in a bubbling, flavorful enchilada sauce. As it bakes, the cheese melts into a gooey, irresistible blanket, forming a golden, bubbly top that promises pure comfort in every bite. This dish is designed to be a comforting main course, yielding 12 servings perfect for family dinners or entertaining.
Customization & Serving
This recipe offers great flexibility to suit your preferences. While corn tortillas are recommended for their ability to hold up well, you can certainly use flour tortillas if that's what you prefer. For the sauce, you have the option of using a store-bought enchilada sauce or exploring our suggested homemade versions, like a red chili enchilada sauce or a quick enchilada sauce. Feel free to experiment with the cheese blend; Oaxaca cheese, white cheddar, or Monterey Jack all melt beautifully. To elevate your enchiladas further, consider adding optional toppings like diced avocado or guacamole, fresh cilantro leaves, a dollop of sour cream, or vibrant pico de gallo.
These Easy Chicken Enchiladas are a fantastic centerpiece for any dinner occasion, from a casual family meal to a gathering with friends. Serve them hot, perhaps alongside a fresh green salad, for a complete and utterly delicious meal.