Enchiladas

Easy Chicken Enchiladas made with the simplest of ingredients.  With just a few minutes of assembly time, bake it for 20 minutes, and dinner is ready. Everyone is happy!

These Chipotle Queso Chicken Burritos offer 60 grams of protein each and taste like a cheat meal, making them a fantastic, macro-friendly meal prep option. They are super easy to make and can be reheated from frozen in just five minutes.

This creamy chicken enchilada casserole comes together with just five ingredients and a genius shortcut. Rotisserie chicken, salsa verde, and jarred Alfredo sauce make it rich, flavorful, and perfect for feeding a crowd.

In this lasagna and enchilada mash-up, bolognese and ricotta are rolled into flour tortillas, then topped with more cheese before being baked until perfection.

The perfect Game Day appetizer - Chicken Enchilada Bites with a Green Chile Enchilada Cream Sauce!

This easy chicken enchilada casserole is going to become your new favorite weeknight dinner. So simple, so fast, so delicious!

This flavorful rice dish is loaded with all the delicious flavors of enchiladas. Made in one pot, this recipe is easy to prepare and perfect for a quick and satisfying meal.

These easy chicken enchiladas are a perfect meal for busy weeknights that the whole family will love.

Recipe below 👇 CHIPOTLE LIME CHICKEN PASTA Makes 10 Servings Per Serving: 517 Calories | 45g Protein | $3.65 Ingredients Skinless Chicken Thighs 48oz | 1361g Chipotles Peppers in Adobo 7oz | 198g Honey 2 Tbsp | 42g Red Enchilada Sauce ¾ cup | 180g Yellow Onion 1x | 150g Bell Peppers 3x | 450g Lime Juice (3 limes) 6 Tbsp | 90g Lime Zest (3 limes) 1 tsp | 3g Cilantro 1 cup | 16g Cooked Rigatoni (32oz uncooked) 80oz | 2268g Nonfat Greek Yogurt 1 ½ cup | 340g Light Sour Cream 1 cup | 240g Fat Free Ultrafiltered Milk 1 ½ cups | 360g Reduced Fat Mozzarella 2 ½ cups | 283g Tajin 1 Tbsp | 15g Salt 2 Tbsp | 36g Garlic powder, cumin, pepper Directions 1. Cook the rigatoni for half of the package time. Drain and set aside. 2. In a slow cooker, combine the skinless chicken thighs, chipotles in adobo, honey, red enchilada sauce, diced yellow onion, diced bell peppers, tajin, salt, garlic powder, cumin, and pepper. 3. Cook on High for 3-4 hours or Low for 4-5 hours, until the chicken is tender. 4. Shred the chicken in the slow cooker. Add the lime juice, lime zest, and chopped cilantro. 5. Stir in the cooked pasta, yogurt, sour cream, and milk. 6. Top with the reduced fat mozzarella, cover, and let it melt for 20 more minutes. 7. Separate into 10 equal servings and store frozen. Reheating Microwave Fridge: 2 minutes, mix, add a splash water, 2 minutes. Frozen: 3 minutes, mix, add a splash of water, 3 minutes.

This Butternut Squash & Black Bean Enchilada Skillet is a delicious, one-pan meal that’s packed with squash and beans simmered in a green enchilada sauce.

This easy Cheese Enchiladas recipe transforms corn tortillas, red enchilada sauce, and cheese into the most delicious 30 minute meal the whole family will love!

This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors! It's a great gluten-free main dish. Recipe yields 6 to 8 servings.

Queso Chicken Mac n’ Cheese Stealth Health Slow Cooker Meal Prep Series, Episode 5 Per serving (makes 10) 540 Calories 46g Protein 62g Carbs 13g Fat Ingredients: 32oz chicken breast 120g red enchilada sauce 80g of green chiles (3 tablespoons) 14oz (400g) can of fire roasted tomatoes 2 tablespoons garlic purée 2 tsp onion powder 1 tablespoon salt 1 tsp black pepper 1/2 tsp cayenne 2 orange bell peppers 2 red bell peppers 1 onion Diced/Roasted High: 2-3 hours Low: 3-4 hours 672g pasta, cooked to 50% (Aka, cook for half the time shown on the box) Blended queso sauce: 800g 2% cottage cheese 100g 1/3 fat cream cheese 150g extra sharp cheddar cheese* 30g cheddar powder 120g red enchilada sauce 150g milk Salt & pepper to taste *use extra sharp full fat cheese for best flavor - macros shown at top of caption are based on Tillamook extra sharp cheddar Optional: chopped cilantro Cover on high for 15-20 minutes Allocate to 10 equal sized containers - store in the freezer (they’ll last for several months frozen) - microwave for ~4 minutes to reheat. Add 2-3 tablespoons of milk when reheating for creamier sauce If you want more indulgent meal prep recipes like this one, check out my cookbooks in my bio (200+ total recipes) 🫡 #stealthhealth #mealprep #healthyrecipes #healthyrecipesfordinner #easyrecipe #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #fitness #crockpotrecipe #slowcookerrecipe #slowcookermealprep #healthyslowcookerrecipes

One pot wonder Enchilada Bowl! 💥 #dinner #mealprep #recipe

Savory, simple, and satisfying, this Vegetarian Chili recipe brings a slow cooker sensation to your table, reinventing vegetarian comfort food.

Turn your favorite enchiladas into a cozy one-pot meal with this green chicken enchilada soup! It’s loaded with shredded chicken, beans, and corn simmered in a zesty green enchilada broth. Ready in just 45 minutes, this easy stovetop soup is creamy, comforting, and packed with Tex-Mex flavor the whole family will love.

In this family dinner recipe, creamy white chicken enchilada filling is stuffed into roasted sweet potatoes. It's a delightful and satisfying weeknight meal!

Serve these butternut squash and black bean enchiladas for a delicious family dinner. They're cheesy, baked to perfection, and great for feeding a crowd!

Layers of corn tortillas, zesty beans and veggies, and spicy sauce are baked up to bubbly perfection to make this mouth-watering enchilada casserole. 100% vegan and easy enough for a weeknight!

This Mexican-inspired meal offers all the goodness of cheesy chicken enchiladas with half the effort.

These Chicken Enchiladas with Sour Cream Sauce are creamy, cheesy, and full of flavor — made with tender shredded chicken, melty Colby Jack cheese, and a rich, homemade sour cream sauce. Baked until golden and bubbly, they’re comforting, delicious, and just as irresistible as classic beef enchiladas!