How To Make Classic Chicken Marsala at Home
Ingredients
- 1 cup all-purpose flour
divided
- 1 teaspoon kosher salt
- 4 boneless
skinless chicken breasts
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons unsalted butter
as needed
- 8 ounces cremini mushrooms
quartered
- 2 cloves garlic
minced
- 3/4 cup dry Marsala wine
- 3/4 cup low-sodium chicken broth
- 1/4 cup heavy cream
- Cooked pasta
such as angel hair
- Chopped fresh flat-leaf parsley leaves
- Lemon wedges
Directions
- 1
Heat the oven and season the flour. Arrange a rack in the middle of the oven and heat to 200°F. Mix the flour and salt in a small bowl and set aside.
- 2
Pound the chicken thin. Working with 1 chicken breast at a time, place inside a gallon zip-top bag and pound with the flat side of a meat mallet or rolling pin to an even 1/4-inch thickness. Set the flattened chicken breast aside and repeat with the remaining breasts.
- 3
Dredge the chicken. Return the flattened breasts to the bag and add the flour mixture. Seal the bag and shake to coat.
- 4
Brown the chicken. Heat the oil in a 12-inch straight-sided skillet over medium-high heat until shimmering. Add the butter, followed by 2 of the chicken breasts. Fry until golden-brown on both sides, 3 to 4 minutes per side. Remove the browned chicken to a baking dish or rimmed baking sheet. Repeat with the remaining 2 chicken breasts.
- 5
Keep the chicken warm. Cover the chicken with aluminum foil and place in the oven to keep warm.
- 6
Brown the mushrooms. Keep the heat on medium-high. If there isn't grease left from frying the chicken, add up to 2 tablespoons more butter to the pan. Add the mushrooms and cook until their juices start to release, about 3 minutes.
- 7
Add the garlic. Add the garlic and cook until fragrant, about 1 minute.
- 8
Deglaze and reduce. Add the Marsala and scrape the bottom of the pan to remove any browned pieces. Add the broth and simmer until reduced by half and starting to thicken, about 15 minutes.
- 9
Add the cream and chicken. Add the cream and return the chicken to the sauce. Cook until the sauce thickens and the chicken is well-coated, 3 to 5 minutes.
- 10
Serve. Serve the chicken and Marsala sauce over cooked angel hair pasta if desired. Garnish with chopped parsley and a squeeze of lemon.
How To Make Classic Chicken Marsala at Home
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About this Recipe
Craving the rich, savory flavors of a classic Italian-American dish right in your own kitchen? This recipe shows you how to bring the comforting elegance of Chicken Marsala to your dinner table with ease.
The secret to truly memorable Chicken Marsala begins with perfectly seared chicken, creating a golden crust that locks in juiciness. This recipe then builds layers of flavor, combining earthy cremini mushrooms, aromatic garlic, and the distinctive sweetness of dry Marsala wine, all brightened by a splash of chicken broth and enriched with heavy cream for a velvety finish.
Prepare for tender, golden-brown chicken breasts, each bite yielding to the rich, complex sauce. You'll savor the deep, savory notes from the cremini mushrooms, perfectly balanced by the fragrant garlic and the unique, slightly caramelized sweetness of the Marsala wine reduction. The sauce itself is velvety and smooth, designed to cling beautifully to the chicken and any accompanying pasta. This dish delivers a comforting yet sophisticated dining experience, ideal for elevating any meal with its robust, earthy flavors and surprisingly elegant presentation.
While cremini mushrooms are traditional, you could experiment with sliced button mushrooms if preferred. For a richer flavor, consider adding a splash of chicken broth along with the Marsala wine. If you don't have heavy cream, a touch of milk or half-and-half can be used for a slightly lighter sauce.
This elegant Chicken Marsala is best served alongside your favorite cooked pasta, such as delicate angel hair, to soak up every drop of that incredible sauce. Garnish with fresh, chopped flat-leaf parsley and a lemon wedge for a bright finish. It's perfect for a cozy weeknight dinner or a special occasion.