Easy Chicken Pozole
Ingredients
- 2 lbboneless skinless chicken breasts
cut into large chunks
- 4 cchicken broth
- 1batch authentic red enchilada sauce)
(about 2 cups
- ½ smallyellow onion
finely diced
- 4 clovesgarlic
minced
- 1 tbspchili powder
- 2 tspground cumin
- 1 tspkosher salt
- 2cans white hominy
drained and rinsed
- 1 tbspdried mexican oregano
- for topping: thinly shredded cabbage
cilantro, diced onions, lime wedges, sliced radishes, mexican oregano
Directions
- 1
Add the chicken, broth, enchilada sauce, onion, garlic, chili powder, cumin, and salt to a large slow cooker. Stir to combine.
- 2
Cover and cook for 5 ½ hours on LOW or 3 ½ hours on HIGH.
- 3
Transfer the chicken onto a large plate or cutting board using a slotted spoon, and shred with two forks.
- 4
Add the shredded chicken back to the slow cooker along with the hominy and oregano. Cover and cook for another 30 minutes.
- 5
Serve the posole in bowls with lime juice, radishes, cilantro, finely shredded cabbage and other toppings.
Easy Chicken Pozole
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Based on 109 ratings
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About this Recipe
Craving a deeply flavorful, authentic Mexican soup without the fuss? This Easy Chicken Pozole is your answer, bringing tender shredded chicken and hearty hominy together in a rich red chile broth for a truly satisfying meal. It’s one of those comforting dishes that feels special, yet is approachable for any home cook.
What sets this pozole apart is the harmonious blend of a vibrant red enchilada sauce with savory chicken broth, creating a deeply satisfying base. The inclusion of fragrant Mexican oregano, chili powder, and cumin ensures every spoonful is bursting with complex, traditional flavors that build over time into a hearty masterpiece.
Prepare for a comforting, robust meal that's perfect for a family dinner. You'll find succulent, easily shredded chicken, generously portioned hominy, and a rich, slightly spicy broth that warms you from the inside out. The vibrant red hue of the soup hints at its profound flavor, while a medley of fresh, crisp toppings provides a delightful contrast in texture and taste, brightening each bowl with a burst of freshness.
While delicious as written, feel free to tailor this pozole to your liking. Adjust the chili powder for more or less heat to suit your preference. The beauty of pozole truly lies in its toppings: experiment with extra thinly shredded cabbage, fresh cilantro, diced onions, zesty lime wedges, or crisp sliced radishes to customize each serving. A final sprinkle of dried Mexican oregano enhances the authentic aroma and taste.
This nourishing and flavorful soup is ideal for a cozy dinner or feeding a crowd. Serve it with a generous array of fresh toppings on the side, allowing everyone to build their perfect bowl, adding texture and brightness to the savory, rich broth.