Slow-Cooker Chicken Pozole
Ingredients
- 4 c. low-sodium chicken broth
- 3 boneless skinless chicken breasts
- 2 poblano peppers
chopped 
- 1 white onion
chopped
- 2 cloves garlic
minced
- 1 tbsp. cumin
- 1 tbsp. oregano
- 2 tsp. chili powder
- 2 tsp. kosher salt
- Freshly ground black pepper
- 2 cans hominy
drained and rinsed  , 15-oz
- Thinly sliced radishes
for garnish
- Sliced green cabbage
for garnish
- Fresh cilantro
for garnish
Directions
- 1
Place all ingredients except hominy and garnishes into the slow cooker. Cook on low for 6 to 8 hours, until the chicken is tender and cooked through.
- 2
Take chicken out of slow cooker and shred with two forks. Return to the slow cooker along with the hominy and cook for another 30 minutes.
- 3
Serve soup into bowls and garnish with radish, cabbage and cilantro.
Slow-Cooker Chicken Pozole
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving the rich, comforting flavors of a classic Mexican pozole but short on time? This Slow-Cooker Chicken Pozole recipe delivers an authentic, deeply satisfying meal with only 10 minutes of active prep, letting your slow cooker do all the hard work.
The secret to this exceptional pozole is the slow cooker itself, transforming simple ingredients into a complex, savory stew with minimal effort. By allowing the boneless skinless chicken breasts, aromatic poblano peppers, onion, and garlic to gently simmer together for hours with fragrant cumin, oregano, and chili powder, the flavors deepen and meld beautifully, creating a satisfying richness that tastes like it simmered all day, not just prepped in 10 minutes.
Prepare for a truly comforting and deeply flavorful experience. Each spoonful delivers tender, succulent chicken that practically melts in your mouth, enveloped in a rich, savory broth infused with the earthy warmth of cumin and oregano, and a gentle hum of chili powder. The star, plump hominy, provides a satisfying, chewy texture, making this stew incredibly hearty. Don't forget the crisp, fresh garnishes—thinly sliced radishes add a peppery bite, green cabbage offers a refreshing crunch, and fresh cilantro brightens every mouthful, creating a beautiful balance of flavors and textures.
While this recipe is fantastic as is, feel free to adjust to your taste. For a bolder kick, consider adding a pinch of cayenne pepper with the other spices. If you prefer a richer flavor, you could try substituting boneless, skinless chicken thighs for the breasts. Don't have poblano peppers? A green bell pepper could offer a milder alternative, though you'll miss the subtle heat.
This Slow-Cooker Chicken Pozole is ideal for a cozy family dinner on a cool evening or a fuss-free meal when entertaining. Serve it piping hot with plenty of the crisp garnishes for a truly authentic experience.