Easy Chocolate Fudge
Ingredients
- 3 cups chocolate chips see note 1)
either semi-sweet or milk chocolate (18.6 ounces
- 14 ounces sweetened condensed milk)
(see note 2
- 1 teaspoon vanilla extract
Directions
- 1
Line an 8 inch by 8 inch baking dish with aluminim foil or two pieces of parchment paper overlapping to make an X.
- 2
In a medium saucepan, combine the chocolate chips and sweetened condensed milk.
- 3
Place the pan over medium low heat. Stir consistently until the chocolate is partially melted. Stir in the vanilla extract.
- 4
Continue stiring until the chocolate is fully melted and the mixture is smooth and starts to turn shiny.
- 5
Pour the mixture into the prepared pan. It will be very thick - if it doesn't pour well because of the thickness, don't stress, you're still on the right track. Once it is all in the pan, you can gently shake the pan back and forth to help it settle. You can also use a rubber spatula to spread it.
- 6
Allow the fudge to completely set. This can be done on the countertop and will take about four hours.
- 7
Remove the fudge from the pan and take off the aluminum foil. Trim off the rounded edges from the pan. Cut the fudge in half one way and then the other to make four equal squares. Cut each small square into 9 equal pieces by cutting into thirds one way and then the other. This will result in 36 equal pieces of fudge.
- 8
Enjoy right away or store in an airtight container for up to two weeks. (See the post for instructions on freezing.)
Easy Chocolate Fudge
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About this Recipe
Craving that rich, melt-in-your-mouth chocolate fudge experience without hours in the kitchen? This Easy Chocolate Fudge recipe is your secret weapon, delivering incredibly smooth and delicious results with just three simple ingredients.
Why This Recipe Works
The magic lies in its elegant simplicity. By combining just chocolate chips, sweetened condensed milk, and vanilla, you bypass complicated candy thermometers and fussy techniques. This streamlined approach guarantees a perfectly smooth, rich fudge every single time, making it the easiest path to homemade indulgence.
What to Expect
Prepare for pure chocolate bliss. Each bite of this fudge is wonderfully smooth, offering a decadent richness that satisfies any sweet craving. You'll find it surprisingly effortless to make, transforming a few pantry staples into a delicious treat that feels anything but easy. Whether you prefer the deep notes of semi-sweet or the creamy sweetness of milk chocolate, this recipe lets the quality of your chosen chocolate shine through.
Customization & Variations
The recipe is versatile! You can choose between semi-sweet chocolate chips for a classic, intense chocolate flavor or milk chocolate chips for a sweeter, creamier profile, as noted in the ingredients. Consider experimenting with other extracts, like a drop of peppermint or almond, for a unique twist, or stir in a pinch of flaky sea salt for a delightful sweet and salty contrast.
Serving & Context
This easy chocolate fudge is perfect for holiday platters, bake sales, or simply as a delightful homemade gift. Cut it into small squares for an irresistible after-dinner treat, or package it beautifully for a thoughtful gesture.