Peanut Butter Fudge

Peanut Butter Fudge

24 servings
This Easy Peanut Butter Fudge Recipe is the best recipe with only 3 ingredients! Homemade peanut butter fudge is perfect for your next party.

Ingredients

  • 12 ounces white chocolate chips
  • 1.5 cups creamy peanut butter

    do not use natural peanut butter

  • 1 can sweetened condensed milk

    14 oz.

Directions

  1. 1

    Spray an 8X8 baking pan with cooking spray, then line the bottom with waxed paper or parchment paper.

  2. 2

    Place the white chocolate chips and peanut butter in a large mixing bowl (microwave safe bowl).

  3. 3

    Heat in the microwave in 30-second intervals, stirring after each interval, until the white chocolate chips and peanut butter are melted, fully combined and smooth. Then stir in the sweetened condensed milk until fully combined. 

  4. 4

    Pour the mixture into the prepared 8X8 baking dish. Refrigerate until the fudge is set (approximately 2-3 hours).

  5. 5

    Once the fudge is fully set, cut into pieces and serve!

Peanut Butter Fudge

Peanut Butter Fudge

5.0(153)130 min24 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 153 ratings

eatingonadime.com
5.0(153 reviews)
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About this Recipe

Craving a sweet, nostalgic treat that's ridiculously easy to make? This easy peanut butter fudge recipe is your answer. With just three simple ingredients, you can whip up a batch of creamy, delicious homemade fudge perfect for any occasion.

What makes this recipe truly special is its incredible simplicity. By focusing on just three core ingredients, it eliminates complexity without sacrificing flavor or texture. It's designed to deliver the best homemade peanut butter fudge experience, proving that sometimes, less truly is more.

Get ready for a rich, sweet experience where the unmistakable flavor of peanut butter takes center stage, beautifully complemented by the creamy sweetness of white chocolate. Each bite is smooth and melt-in-your-mouth, a delightful contrast to the slight chewiness of traditional fudges. This recipe promises a remarkably creamy consistency, making it an ideal choice for both novice candy makers and seasoned bakers alike, with minimal fuss and impressive results.

For best results, always use a creamy peanut butter that isn't of the natural variety, as the oils can separate and affect the fudge's texture. While the recipe specifies white chocolate chips, feel free to experiment with your favorite brand to find the sweetness level that suits you. The consistent quality of sweetened condensed milk is key to achieving that signature smooth, dense texture, so opt for a trusted brand.

This simple peanut butter fudge is ideal for sharing at parties, holiday gatherings, or as a thoughtful homemade gift. Arrange it on a festive platter for an instant crowd-pleaser that everyone will love.

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