Easy Christmas Fudge
Ingredients
- 3 cups sugar
- 1 can evaporated milk
5-ounce
- 3/4 cup butter
- 1 jar marshmallow creme
7-ounce
- 1 package semi-sweet chocolate chips
12-ounce
- 1 cup chopped nuts
optional), (we like pecans
Directions
- 1
Butter an 8x8-inch baking dish or spray it with nonstick cooking spray and set aside. Combine the sugar, milk, and butter in a medium sized pot and cook on medium-low heat until the mixture comes to a boil. Be sure to stir frequently.
- 2
Once it has reached the boiling point, boil for 5 minutes. Stir constantly. Seriously. Constantly. The mixture can scorch and you don't want that. You can even adjust the heat down some to maintain a boil without it scorching. The goal here is to get the mixture to the soft ball temp of 235°F. Having a candy thermometer is a bit of an insurance policy, but it's not required if you cook it per the instructions.
- 3
Remove from the heat and stir in the chocolate chips and marshmallow creme. Stir until mixture is creamy and smooth. Add the chopped nuts (reserving a few to sprinkle on the top) and mix well.
- 4
Pour into the prepared baking dish.
- 5
Cool completely and cut as desired.
Easy Christmas Fudge
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Based on 7 ratings
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About this Recipe
Get ready to effortlessly create the magic of the holidays with a batch of homemade fudge that's truly "no-fail." This Easy Christmas Fudge recipe delivers a beloved classic, making it the perfect festive treat for sharing or savoring yourself.
The secret to its consistent success lies in the combination of creamy marshmallow creme and rich semi-sweet chocolate chips. This clever pairing ensures a perfectly smooth texture every time, eliminating common fudge-making anxieties and guaranteeing a delicious outcome.
You're in for a truly delightful experience with this Easy Christmas Fudge. Each bite offers a melt-in-your-mouth creaminess, infused with deep, comforting chocolate flavor that perfectly captures the spirit of the season. If you choose to include them, the chopped nuts add a satisfying, subtle crunch, contrasting beautifully with the smooth sweetness. This recipe is designed to be straightforward, allowing you to focus on the joy of holiday baking rather than complex techniques.
While delicious as written, this Easy Christmas Fudge is also wonderfully adaptable. You can easily adjust the chopped nuts—we particularly enjoy the buttery notes of pecans, but walnuts or even a mix would be lovely. For a different twist, consider using milk chocolate chips for an even sweeter profile, or omit the nuts entirely for a purely smooth confection.
This festive fudge is ideal for holiday gatherings, potlucks, or simply enjoying with a warm cup of coffee or cold glass of milk. It also makes a wonderful homemade gift, beautifully packaged for friends and family.