Cookies and Cream Fudge
Ingredients
- 1 cup granulated sugar
- 1/2 cup heavy cream
- dash salt
- 1/2 cup unsalted butter
- 2 1/2 cups white chocolate chips
- 7 ounces marshmallow fluff
- 20 oreos
crushed
Directions
- 1
In a mixing bowl (with a stand mixer preferred), add white chocolate morsels and marshmallow crème. Set aside.
- 2
In a large saucepan melt butter with sugar, heavy cream and salt. Cook and stir over medium high heat until mixture begins to boil.
- 3
Continue stirring and boil for 5 full minutes. Remove from heat. Pour mixture into bowl over the white chocolate and marshmallow.
- 4
Beat with whisk for 1-2 minutes until white chocolate has melted and mixture is smooth. Fold in crushed oreos.
- 5
Pour fudge into a 9-inch square baking dish lined with parchment paper. Allow to set at room temperature for 4 hours or overnight.
- 6
Remove from baking dish with parchment paper. Trim off edges (if you want perfect squares) then cut fudge into 1-inch bite sized pieces.
- 7
Store in an airtight container at room temperature.
Cookies and Cream Fudge
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Based on 2 ratings
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About this Recipe
Craving a truly decadent, easy-to-make treat that’s packed with flavor? This Cookies and Cream Fudge recipe is your answer, delivering rich, creamy goodness with everyone’s favorite sandwich cookies.
The beauty of this Oreo Fudge lies in its remarkable simplicity. With just 10 minutes of active prep and 5 minutes of cook time, you achieve a luscious, smooth confectionery. The clever combination of creamy white chocolate chips and fluffy marshmallow fluff creates a foolproof base, ensuring a perfect set every time without complicated techniques or a candy thermometer.
Get ready for an incredibly rich, sweet experience with every bite of this homemade fudge. Its velvety smooth texture melts in your mouth, perfectly contrasted by the satisfying crunch of 20 crushed Oreos generously studded throughout. This decadent treat promises a delightful burst of classic cookies and cream flavor, making it a simple yet impressive dessert for any occasion.
Customization & Serving Ideas
While this fudge is perfect as is, you can easily play with the texture of your Oreos. Opt for finely crushed crumbs for a more uniform distribution or leave larger chunks for bigger bursts of cookie crunch. You could also vary the amount of Oreos slightly, adding more or less than the suggested 20, to suit your preference for cookie-to-fudge ratio.
Perfect for holiday platters, party desserts, or simply as a special homemade indulgence, this easy fudge is wonderful served alongside a cold glass of milk or a hot cup of coffee.