Easy Cinnamon Roll Casserole
Ingredients
- 2 17.5 oz tubes Pillsbury Grands cinnamon rolls)
(regular 12.4oz cinnamon rolls are ok too
- 1/4 cup butter
melted
- 2 eggs
- 1/2 cup heavy whipping cream
- 2 tbsp flour
- 3 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1/2 cup finely chopped pecans
- Icing from cinnamon rolls
- Powdered sugar or maple syrup
if desired
Directions
- 1
Melt butter and coat a 9x12 baking dish with the melted butter. Note: there will be a generous amount of butter!
- 2
In a bowl, beat together eggs, cream, flour, cinnamon, nutmeg and vanilla.
- 3
Open canned cinnamon rolls, slice each cinnamon roll like a pizza, into eighths. Place cinnamon roll pieces into the bowl of egg mixture and toss to thoroughly coat. Then pour the pieces, coated in egg mixture, into the greased baking dish and spread out evenly. Any remaining egg mixture, you can pour or brush over top of areas that look like they might get dry. Sprinkle with pecans (optional)
- 4
Bake in the oven at 350˚for 18-25 minutes or until light golden brown. Smaller, deeper pans may require additional bake time. Type of cinnamon rolls used can also vary cook time. Best to keep an eye on things and check one of the middle pieces to be sure dough is set before removing from oven.
- 5
When all dough is set, remove the french toast bake from oven. Warm icing from cinnamon rolls in microwave for 15 seconds; pour evenly over cinnamon roll pieces. Sprinkle with powdered sugar or top with maple syrup if desired. Serve warm. Enjoy!
Easy Cinnamon Roll Casserole
Similar Recipes
:max_bytes(150000):strip_icc()/240502-easy-french-toast-casserole-DDMFS-beauty-2-3x4-01350640-4c00b5925c58422f8a22205944a685d5.jpg)
Ratings & Reviews
Based on 202 ratings
Rating Breakdown
About this Recipe
Craving a show-stopping breakfast that's effortlessly delicious? This Easy Cinnamon Roll Casserole transforms everyday cinnamon rolls into a gooey, moist, French toast-style bake perfect for holidays and leisurely weekend mornings. It's the kind of breakfast that brings smiles without the morning rush.
What makes this casserole truly shine is how it coats classic cinnamon roll dough in a rich, creamy egg mixture, creating a baked good that's reminiscent of a bread pudding but with the familiar comfort of cinnamon rolls. The careful blend of eggs, heavy whipping cream, vanilla, cinnamon, and nutmeg ensures a consistently moist and flavorful result that’s guaranteed to please a crowd.
Prepare for a warm, comforting breakfast experience that feels indulgent without the fuss. Each bite offers the soft, tender texture of baked cinnamon roll dough infused with a delightful custard-like richness. The finely chopped pecans add a delightful texture and nutty complement, while the generous drizzle of icing from the rolls ensures every serving is delightfully sweet and gooey. This sweet, satisfying dish embodies pure breakfast bliss and makes any morning feel special.
This recipe is wonderfully adaptable to your preferences. While pecans add a lovely crunch, you can easily omit them if you prefer a nut-free option or substitute with another chopped nut like walnuts. You can also use either the larger Pillsbury Grands cinnamon rolls or regular 12.4oz cinnamon rolls. For an extra touch of sweetness or a different presentation, a dusting of powdered sugar or a drizzle of maple syrup can be added alongside the included icing.
This gooey cinnamon roll casserole is ideal for festive holiday brunches, special occasion breakfasts, or simply when you want to elevate a casual weekend morning gathering. Serve it warm straight from the oven for the best experience, letting the delicious aroma fill your home.