Crock Pot Cinnamon Roll Casserole

Crock Pot Cinnamon Roll Casserole

10 servings
Quick and easy Crock pot Cinnamon Roll Casserole. It is the perfect breakfast casserole to throw together in minutes. Cinnamon rolls just got easier!

Ingredients

  • 2 cans of cinnamon rolls )

    (12 oz each

  • 4 eggs
  • 1/2 cup of milk
  • 3 Tbsp maple syrup
  • 2 tsp vanilla
  • 1 tsp cinnamon

Directions

  1. 1

    Open up the cans of cinnamon rolls and set aside the icing for later.

  2. 2

    Cut each cinnamon roll into quarters.

  3. 3

    Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot.

  4. 4

    In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon.

  5. 5

    Pour over the cinnamon rolls in the crock pot.

  6. 6

    Place the remaining cinnamon rolls on top.

  7. 7

    Drizzle one icing packet over the cinnamon rolls.

  8. 8

    Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours.

  9. 9

    Remove lid and drizzle the last icing packet over the cinnamon rolls.

  10. 10

    Serve immediately and enjoy with a glass of milk!

Crock Pot Cinnamon Roll Casserole

Crock Pot Cinnamon Roll Casserole

5.0(645)160 min10 servings

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Ratings & Reviews

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Based on 645 ratings

eatingonadime.com
5.0(645 reviews)
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About this Recipe

Craving a warm, comforting breakfast that practically makes itself? This Crock Pot Cinnamon Roll Casserole delivers all the gooey goodness of fresh cinnamon rolls with minimal effort, transforming your morning into a sweet, relaxed affair.

The magic lies in your slow cooker, turning canned cinnamon rolls into a delicious, custard-infused casserole with just a handful of pantry staples. It’s the ultimate "set it and forget it" solution for a sweet breakfast or brunch, perfect for busy mornings or leisurely weekends, ensuring cinnamon rolls just got easier.

What to Expect

Imagine soft, tender cinnamon roll pieces, soaking up a rich, sweet custard flavored with vanilla, cinnamon, and maple syrup. Each bite offers that familiar cinnamon swirl comfort, now elevated by a warm, custardy embrace. This Crock Pot Cinnamon Roll Casserole emerges beautifully golden and bubbly, filling your home with an irresistible aroma that promises a truly satisfying start to your day.

Customization & Variations

  • Feel free to experiment with the type of canned cinnamon rolls—any standard (12 oz) variety will work well.
  • While maple syrup adds a distinct richness, you can swap it for honey or a bit of brown sugar if you prefer a different sweetness profile.
  • For an extra hint of warmth, consider adding a pinch of nutmeg alongside the cinnamon.

Serving & Context

This delightful casserole, yielding 10 servings, is ideal for a festive holiday brunch, a special family breakfast, or simply when you want to treat yourself. Serve it warm, perhaps with a dusting of powdered sugar or a side of fresh berries for a bright contrast.

Frequently Asked Questions