Easy Creamy Elote Dip
from aberdeenskitchen.com
Dip
15 min
A spin on the traditional Mexican street food, this quick and easy creamy elote dip can be prepared in just 15 minutes! Packed with corn, spices, cotija cheese, mayo, and cilantro, this dip is a must-try version of the classic dish.
Ingredients
- 4 cupscooked sweet corn
- 1jalapeño pepper, seeded and minced
- 1 tablespoonfreshly squeezed lime juice
- 2 tablespoonsfresh cilantro, roughly minced
- ½ cupcotija cheese, crumbled
- 3 tablespoonsmayonnaise
- 1 tablespoonsour cream
- 1 teaspoonchili powder
- ¼ teaspoonsmoked paprika
- ⅛ teaspooncayenne pepper
- coarse salt, ground black pepper to taste
Directions
- 1
In a large mixing bowl, combine all ingredients and stir until thoroughly mixed and corn is coated.
- 2
Add salt and pepper to taste. Garnish with any remaining cilantro and a few lime wedges if desired. Serve immediately.