Easy Creamy Mushrooms

Easy Creamy Mushrooms

from damndelicious.net
25 min

The easiest, creamiest mushrooms you will ever have – it’s so good, you’ll want to skip the main dish and make this a meal instead!

Ingredients

  • 2 tablespoonsunsalted butter
  • 16 ouncescremini mushrooms (thinly sliced)
  • 3 clovesgarlic (minced)
  • ⅓ cupheavy cream
  • ½ teaspoondried thyme
  • ½ teaspoondried oregano
  • kosher salt and freshly ground black pepper (to taste)
  • 2 tablespoonsfreshly grated parmesan
  • 2 tablespoonschopped fresh parsley leaves

Directions

  1. 1

    Melt butter in a large skillet oven over medium heat. Add mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes.

  2. 2

    Stir in garlic until fragrant, about 1 minute.

  3. 3

    Stir in heavy cream, thyme and oregano; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until reduced and slightly thickened, about 5-6 minutes. Stir in Parmesan.

  4. 4

    Serve immediately, garnished with parsley, if desired.