Easy Crock Pot Pork Roast Recipe
Ingredients
- 2 ½ – 3 lbs boneless pork shoulder or Boston butt
- 2 teaspoons garlic powder
- 1 ½ teaspoon onion powder
- 1 ½ teaspoon dried rosemary
crushed
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- 2 teaspoons fine salt
- ½ teaspoon black pepper
- 1 tablespoon avocado oil
may substitute olive oil
- 1 large onion
chopped, 2-2 ½ cups
- ½ cup low-sodium chicken broth
- ½ cup white wine
may substitute an additional ½ cup broth + 1 ½ teaspoons apple cider vinegar
- 6 garlic cloves
minced, 2 ½ tablespoons
- 2 tablespoon Dijon mustard
- 16 oz baby or petite yellow potatoes
bite-size, if larger, cut in half
- 12 oz carrots
peeled and cut into chunks, about 5 medium
- Bundle of fresh thyme and fresh rosemary
optional
- 1 ½ tablespoons cornstarch
or 2 ¼ teaspoons arrowroot starch
Directions
- 1
Pat pork shoulder with a paper towel to absorb liquid. Set aside.
- 2
Place a large cast iron skillet or other heavy pan on the stovetop over medium high heat.
- 3
While the skillet is heating, prepare the pork rub. In a small bowl, combine the garlic powder, onion powder, rosemary, paprika, thyme, salt, and pepper. Mix well, then rub all over the pork.
- 4
Add the oil to the hot skillet and swirl to coat.
- 5
When the oil is hot, place the pork in the skillet and sear for about 2 minutes on each side.
- 6
Meanwhile, place the onion in the bottom of the slow cooker. When the pork is seared on all sides, place it over top of the onion in the slow cooker.
- 7
Add the broth, wine, and minced garlic to the hot skillet to deglaze it. Scrape the bits off the bottom of the pan and bring the liquid to a boil.
- 8
Reduce the heat and simmer the liquid for 2 minutes to allow the flavors to combine.
- 9
Stir in the mustard. Pour the liquid over the pork in the slow cooker.
- 10
Top the pork with the potatoes and carrots. Sprinkle the potatoes and carrots with salt and pepper, then add the fresh herb bundle.
- 11
Cover the slow cooker and cook on low for 6-8 hours*. You’ll know it’s done with the pork falls apart easily and the vegetables are fork tender.
- 12
To make the gravy, transfer about 1 ½ cups of the liquid from the slow cooker to a small saucepan.
- 13
In a small dish, stir together 1 tablespoon of water with 1 ½ tablespoons of cornstarch until a smooth slurry forms.
- 14
Slowly add the slurry to the liquid in the saucepan.
- 15
Bring to a boil over medium-high heat. Reduce the heat to maintain a simmer. Whisk continuously until thickened, about 2-3 minutes.
- 16
Remove from heat and season with salt and pepper to taste. Serve gravy over the pork and vegetables.
Easy Crock Pot Pork Roast Recipe
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About this Recipe
Craving a comforting, hearty meal that practically cooks itself? This Easy Crock Pot Pork Roast recipe is a beloved family go-to, perfect for chilly evenings or those busy days when you need a delicious dinner with minimal effort.
The beauty of this dish lies in the slow cooker, allowing a boneless pork shoulder or Boston butt to become incredibly tender and flavorful. A blend of garlic powder, onion powder, rosemary, paprika, and thyme infuses the pork and vegetables with a rich aroma that makes your home smell amazing. Plus, it's designed to create plenty of delicious leftovers, making your weeknights even easier.
You'll be greeted with fork-tender pork, rich with savory notes from the garlic, onion, and herbs, complemented by a splash of white wine (or apple cider vinegar for a brighter touch). The potatoes and carrots emerge perfectly cooked, absorbing all the wonderful flavors of the broth and spices. The finished dish is robust, deeply satisfying, and feels like a warm hug on a plate, making it an ideal comforting meal.
Customization & Variations
Feel free to swap avocado oil for olive oil if that's what you have on hand. If you prefer to skip the white wine, simply use an additional ½ cup of low-sodium chicken broth along with 1 ½ teaspoons of apple cider vinegar for a similar depth. For thickening the sauce, cornstarch works wonderfully, but arrowroot starch is also a great alternative. For an extra aromatic boost, consider adding a bundle of fresh thyme and rosemary to the slow cooker.
This hearty pork roast is ideal for a family dinner during cold winter months or any time you need a substantial, flavorful meal. Serve it as is, or with a simple green salad to round out the plate.