Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe

6 servings
This amazing pork tenderloin recipe will impress even the most pickiest eater. The glaze is the star of the show!

Ingredients

  • 2 pounds Pork tenderloin
  • 1 teaspoon Ground sage
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 clove Garlic; crushed
  • ½ cup Water
  • ½ cup Brown sugar
  • 1 tablespoon Cornstarch
  • ¼ cup Balsamic Vinegar
  • ½ cup Water
  • 2 tablespoons Soy sauce

Directions

  1. 1

    Mix together the seasonings: sage, salt, pepper and garlic.

  2. 2

    Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.

  3. 3

    Cook on low for 6-8 hours.

  4. 4

    A hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.

  5. 5

    Heat over medium and stir until mixture thickens, about 4 minutes.

  6. 6

    Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)

  7. 7

    Serve with remaining glaze on the side.

  8. 8

    Enjoy!

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe

4.4(591)504 min6 servings

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Ratings & Reviews

0.0/ 5
Excellent

Based on 591 ratings

brooklynactivemama.com
4.4(591 reviews)
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About this Recipe

Looking for a show-stopping dinner that will impress even the pickiest eaters, all with minimal effort? This Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin delivers incredible flavor that practically cooks itself, leaving you free to enjoy your evening.

What makes this recipe truly special is the incredible glaze. The combination of sweet brown sugar, tangy balsamic vinegar, savory soy sauce, and aromatic ground sage creates a rich, complex sauce that perfectly complements the tender pork. Slow cooking in the crockpot ensures a succulent texture every time, allowing the flavors to meld beautifully.

When you carve into this pork tenderloin, you'll find it incredibly tender and juicy, having absorbed all the wonderful flavors of the glaze. The sauce itself will be thick and glossy, with a delightful balance of sweet, savory, and a hint of a peppery kick from the seasonings. This dish brings a comforting warmth to the table, making it a perfect centerpiece for family dinners or a relaxed gathering with friends.

While pork tenderloin is specified, this rich glaze would also complement other cuts of pork if you prefer. You can easily adjust the amount of ground sage or crushed garlic to suit your taste preferences, perhaps adding a little more for a bolder aromatic profile. For a slightly less sweet glaze, you could gently reduce the amount of brown sugar.

Serve this impressive dish with your favorite sides like creamy mashed potatoes, fluffy rice, or simple roasted vegetables to soak up every last drop of that amazing glaze. It’s perfect for a cozy weeknight meal or a special occasion when you want to make an impact without the stress.

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