Crock Pot Pork Loin
Ingredients
- 3 pound boneless pork loin
- 1 teaspoon salt
- 1 teaspoon paprika
sweet or smoked
- ½ teaspoon onion powder
- ¼ teaspoon fresh ground black pepper
- ⅓ cup chicken broth
- 4 tablespoons olive oil
divided
- 3 tablespoons balsamic vinegar
- 5 cloves garlic
smashed
- ½ tablespoon Italian seasoning
Directions
- 1
Pat dry the pork with paper towels.
- 2
Combine salt, paprika, onion powder, and black pepper in a small bowl; whisk to combine. Take the rub and sprinkle it all over the pork.
- 3
Add 1 tablespoon olive oil in a large skillet and set it over medium heat; add the pork and sear for a couple of minutes on each side or until golden brown.
- 4
In a blender or food processor, combine the remaining olive oil, balsamic vinegar, and garlic; process until combined and thickened. Add Italian seasoning and whirl for just a couple of seconds to combine.
- 5
Add chicken broth to the insert of your slow cooker. Place the pork loin, fat side up, in the slow cooker. Using a pastry brush, brush the prepared balsamic mixture all over the pork loin.
- 6
Cover the slow cooker with a lid and cook on LOW for 4 to 5 hours or on HIGH for 3 hours.
- 7
Check for doneness by inserting an instant-read meat thermometer into the thickest part of the meat; pork is done when its internal temperature reaches 145˚F.
- 8
Remove the pork from the slow cooker and transfer it to a cutting board; cover the pork with foil and let rest for 10 to 15 minutes before slicing.
- 9
Serve.
Crock Pot Pork Loin
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About this Recipe
Imagine a fork-tender, incredibly juicy pork loin that practically melts in your mouth – all with minimal effort. This Crock Pot Pork Loin recipe delivers just that, transforming a simple cut of meat into a deeply flavorful, fall-apart tender centerpiece perfect for any meal. The magic lies in the slow-cooking process, allowing the savory blend of salt, sweet or smoked paprika, onion powder, and fresh black pepper to deeply infuse the boneless pork loin. A touch of balsamic vinegar and smashed garlic, combined with chicken broth and Italian seasoning, creates an aromatic and rich cooking liquid that ensures every bite is bursting with flavor and moisture. Prepare for an intensely savory and aromatic experience. The slow cooker works its wonders, rendering the pork loin so tender it effortlessly shreds or slices, offering a succulent texture that’s incredibly satisfying. You'll find a beautiful balance of savory, slightly sweet, and herbaceous notes, making this dish both comforting and elegant. It’s a straightforward approach to achieving deeply flavorful meat, ensuring a juicy result every time. While the recipe offers a fantastic flavor profile, feel free to tailor it to your taste. You can experiment with using either sweet or smoked paprika to shift the underlying flavor, or adjust the amount of smashed garlic or Italian seasoning to your preference for a bolder or more subtle herb note. This tender Crock Pot Pork Loin is ideal for a comforting family dinner, a relaxed Sunday meal, or even as an impressive dish for guests. Pair it with your favorite roasted vegetables or creamy mashed potatoes to soak up those delicious juices.