Easy Eggless Vanilla Cookies
Ingredients
- 9 tablespoons unsalted butter
126 g
- 1/2 cup brown sugar
100 g
- 2 teaspoons pure vanilla extract)
10 ml
- 1 1/2 cup all-purpose flour
210 g
- 1/2 teaspoon salt
Directions
- 1
Position a rack in the middle of the oven. Preheat the oven to 350º F (180º C). Line a cookie sheet with parchment paper or a silicone baking mat.
- 2
Using an electric hand mixer or a stand mixer, beat butter on medium speed for 2 - 3 minutes, or until creamy and pale in color. Add brown sugar and continue beating for 2 -3 minutes, until creamy and fluffy. Beat in vanilla; beat to until combine.
- 3
Reduce speed to low speed, add the flour and salt; beat until just incorporated. If the dough looks grainy, don't worry, turn off the mixer, and put the dough together with your hands until uniform and smooth.
- 4
Form 12 tablespoon-sized balls and slightly flatten with your hand. Alternatively, you can use a cookie stamp to flatten them.
- 5
Place them in the prepared cookie sheet and bake for 10-12 minutes or until the edges are lightly browned.
- 6
Cool on the pan for 2-3 minutes before transferring to a wire rack to cool completely.
Easy Eggless Vanilla Cookies
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About this Recipe
Craving a simple, melt-in-your-mouth cookie that’s incredibly easy to whip up? These Easy Eggless Vanilla Cookies are your answer, delivering pure vanilla bliss with just four core ingredients you likely already have on hand.
The magic of these eggless vanilla cookies lies in their straightforward ingredient list, primarily softened unsalted butter and brown sugar, which are foundational for a tender, melt-in-the-mouth texture. This carefully balanced combination ensures a rich flavor and delightful crumb without the need for eggs, making them accessible and utterly delicious.
Prepare for a truly delightful treat that lives up to its name. Each bite of these vanilla cookies offers a soft, tender crumb that gently dissolves in your mouth, leaving behind the warm, inviting essence of pure vanilla. The brown sugar contributes a subtle caramel note, making them irresistibly moreish and perfect for any occasion. You'll love how quickly these come together to satisfy your sweet tooth.
While perfect as is, you can subtly adapt these vanilla cookies. For an extra layer of flavor, consider adding a pinch of cinnamon or a dash of almond extract alongside the vanilla. You could also gently fold in a handful of mini chocolate chips before forming, though the simple vanilla flavor is truly exquisite on its own.
These charming cookies are ideal for an afternoon tea, a simple dessert after dinner, or a comforting snack anytime. They pair wonderfully with a cup of coffee or a cold glass of milk.