Lemon Raspberry Cookies
Ingredients
- 2 cups gluten free flour)
(I use a 1:1 gluten free flour with xanthan gum
- 1.5 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter
or vegan baking stick, room temperature
- 1 1/4 cups granulated sugar
- 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
- 3 tablespoons milk
- 2 tablespoons fresh squeezed lemon juice)
(from about 1 medium lemon
- 1 tablespoon lemon zest)
(from about 2 medium lemons
- 1/2 cup frozen raspberries
, chopped
- 3 tablespoons granulated sugar
- 1 teaspoon lemon zest)
(from about 1 medium lemon
- 1 cup confectioners' sugar
- 1-2 frozen raspberries
- 1 tablespoon plus 1 teaspoon water
Directions
- 1
Wash and dry all 3 lemons. Take a zester and zest all 3 lemons. Put the zest in a little bowl and cover with plastic wrap so it doesn't get crunchy. Set aside.
- 2
In a small bowl, whisk together the 1 cup of confectioners' sugar, 1 or 2 raspberries and the 1 tablespoon plus 1 teaspoon water until combined and smooth.
Lemon Raspberry Cookies
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About this Recipe
Craving a bright, tangy treat that's as delightful to look at as it is to eat? These Lemon Raspberry Cookies are your answer, delivering a soft, fluffy texture bursting with sunshine and sweet berry flavor in every bite. This unique recipe is designed to bring joy to every cookie lover, including those with specific dietary needs.
What sets these cookies apart is their thoughtful design, from the eggless sugar cookie base to the vibrant flavor layers. Using a combination of lemon zest and lemon juice, these cookies achieve a perfect sweet-tang balance. Rolling the dough in lemon sugar prior to baking adds a dazzling touch and an extra burst of citrus, while a sweet raspberry glaze provides the perfect finish, evoking the refreshing taste of raspberry lemonade.
Prepare for a truly unique cookie experience. You'll bite into a pillowy-soft cookie that offers a wonderful balance of sweet and tangy, where the bright notes of lemon perfectly complement the juicy tartness of raspberries. The texture is delightfully fluffy, making each cookie a joy to savor. Plus, this recipe is gluten-free, nut-free, and eggless, making it a fantastic option for many dietary needs, and it can even be easily made vegan with a simple swap.
Customization & Variations
To adapt these cookies for a vegan diet, simply use a vegan baking stick in place of unsalted butter and opt for plant-based milk. While the recipe highlights frozen raspberries, you could consider experimenting with other frozen berries, keeping in mind that the flavor profile might shift slightly. The balance of lemon zest and juice is key here, so feel free to adjust to your personal preference for more or less pucker.
These Lemon Raspberry Cookies are perfect for a festive gathering, a comforting afternoon treat, or a thoughtful homemade gift. Their vibrant colors and refreshing flavors make them a standout addition to any dessert spread.