Easy Flaky Buttermilk Drop Biscuits

Easy Flaky Buttermilk Drop Biscuits

12 servings
These easy flaky buttermilk drop biscuits are amazing. No rolling, no cutting out…they are just as delicious as finicky, classic homemade biscuits.

Ingredients

  • all-purpose flour
    2 c
  • baking powder
    2 tsp
  • baking soda
    ½ tsp
  • sugar
    1 tsp
  • salt
    ¾ tsp
  • buttermilk chilled

    see note

    1 c
  • butter

    melted and slightly cooled, i use salted butter

    8 tbsp

Directions

  1. 1

    Heat oven to 425 degrees F. Line a rimmed baking sheet with parchment paper and lightly grease with cooking spray.

  2. 2

    In a large bowl, whisk together the dry ingredients.

  3. 3

    In a 2-cup liquid measure or small bowl, stir together the chilled buttermilk and melted butter until the butter forms small clumps and the mixture looks curdled.

  4. 4

    Stir the buttermilk mixture into the flour mixture with a rubber spatula just until the ingredients are incorporated and the mixture slightly pulls away from the edges of the bowl.

  5. 5

    Using a greased 1/4-cup measure or large #20 cookie scoop, portion the dough and drop them onto the prepared baking sheet, spacing about 1 1/2 inches apart.

  6. 6

    Bake the biscuits until the tops are golden brown, 13 to 15 minutes. Remove from the oven, brush with additional melted butter. Serve warm.

Easy Flaky Buttermilk Drop Biscuits

Easy Flaky Buttermilk Drop Biscuits

30 min12 servings157 cal

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About this Recipe

Craving warm, homemade biscuits but dread the mess and fuss of rolling and cutting? These Easy Flaky Buttermilk Drop Biscuits are your new go-to, delivering all the comforting goodness without the traditional effort.

Why These Biscuits Work

The magic of these drop biscuits lies in their simplicity. By skipping the rolling and cutting, you eliminate common pitfalls that can lead to tough biscuits, ensuring a tender crumb every time. The combination of chilled buttermilk and melted butter works harmoniously with the leavening agents to create an incredibly flaky texture and a rich, tangy flavor that rivals even the most finicky classic recipes.

What to Expect

Prepare for a truly satisfying biscuit experience. Each bite offers a wonderfully flaky exterior that gives way to a soft, moist interior, bursting with a delicate tang from the buttermilk and a comforting buttery richness. They are incredibly tender and have that distinctive lift thanks to the baking powder and baking soda. You'll get about 12 generous servings, perfect for a family breakfast or a cozy meal.

Customization & Variations

While delicious as is, these biscuits welcome personal touches. If you prefer to control your salt intake, feel free to substitute the salted butter with unsalted butter, adding a pinch more salt to the dry ingredients if desired. For a savory twist, try mixing in a tablespoon of fresh chopped chives or dried herbs like rosemary before baking. A touch of grated cheddar cheese could also make a delightful addition.

Serving & Context

These versatile biscuits are ideal for any meal. Serve them warm with a pat of butter and your favorite jam for a delightful breakfast, alongside hearty stews or chili for a comforting dinner, or even as a simple, satisfying snack. Their rustic charm makes them perfect for casual gatherings or a special weekend brunch.

Frequently Asked Questions