Easy French Fries

Easy French Fries

4 servings
French Fries are easy to make homemade and better for you when made in the oven. With my tips they will come out perfectly crisp every time.

Ingredients

  • 3 large russet potatoes)

    peeled and cut into 1/4 to 1/2 inch fries (about 1 to 1.5 pounds

  • 1/4 cup olive oil
  • 1 tablespoon kosher salt

Directions

  1. 1

    Place the cut potatoes in a bowl of hot water and soak for 10 minutes. Drain, pat dry (see note in post), and set aside.

  2. 2

    Preheat your oven to 425 degrees Fahrenheit.

  3. 3

    In a large bowl, combine the potatoes, olive oil, and salt. Toss well to ensure the fries are coated evenly.

  4. 4

    Pour the prepared potatoes onto a rimmed baking sheet. Bake for 23 minutes, and then flip the potatoes and rotate the pan. Bake for an additional 20 to 30 minutes, checking to make sure they do not burn.

  5. 5

    Remove from the oven, allow to cool a little, and then serve with ketchup.

Easy French Fries

Easy French Fries

65 min4 servings

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About this Recipe

Craving that irresistible crunch of perfect French fries without the deep-fried guilt? This Easy French Fries recipe delivers on all fronts, bringing you homemade, oven-baked deliciousness that’s truly satisfying.

Why These Homemade French Fries Work

This recipe shines by transforming humble russet potatoes into perfectly crisp French fries right in your oven. It's a method designed to offer a better-for-you alternative to traditional frying, promising that coveted crunch without the excess oil. You'll find that with the right approach, oven-baked fries can rival your favorite restaurant versions, making them a fantastic addition to any meal.

What to Expect

Prepare for a treat with a delightful contrast in textures: a golden, remarkably crisp exterior gives way to a fluffy, tender potato interior. Seasoned simply with kosher salt and olive oil, these fries offer a pure, comforting potato flavor that’s incredibly moreish. While the total time is about an hour, most of that is hands-off cooking, allowing you to focus on the main dish while your fries turn golden brown.

Customization & Variations

While delicious on their own, these Easy French Fries are a blank canvas for your culinary creativity. Consider adding a sprinkle of garlic powder, paprika, or a dash of chili powder for an extra kick before baking. For a different texture, you could cut the potatoes into thicker wedges instead of classic fries. Don't be afraid to experiment with different herb blends like rosemary or thyme for an aromatic twist.

Serving & Context

These crispy oven-baked French fries are the ultimate sidekick to burgers, sandwiches, or even a simple grilled chicken. Serve them piled high in a rustic basket alongside your favorite dipping sauces for a crowd-pleasing snack or a family-friendly side dish that everyone will adore.

Frequently Asked Questions