Easy Grilled Flatbread
Ingredients
- 3 cflour
bread or all-purpose
- 1 tspsalt
- 1 tspinstant yeast
- 1 ¼ cwarm water
- ¼ cextra-virgin olive oil
plus more for brushing
- Flaky salt
for finishing
- 4 clovegarlic
- (a large sprig of rosemary and parsley
chopped
Directions
- 1
In a large bowl (regular or the bowl of a stand mixer,) stir together the flour, salt and yeast.
- 2
Made a well in the middle of the bowl and add the warm water and oil.
- 3
Stir together until the mixture forms a shaggy mass. If using a stand mixer, use the dough hook and and mix on low speed for 3-4 minutes.
- 4
If mixing by hand, turn dough onto a lightly floured surface and knead until the dough is soft and smooth, 6-8 minutes. (If dough feels sticky sprinkle on additional flour.)
- 5
Transfer the kneaded dough into a lightly oiled bowl, cover with a clean towel, and let proof for 30-60 minutes, until almost doubled in volume.
- 6
Preheat your grill, (or you could use a grill pan.)
- 7
Divide the dough into 4 even pieces with oiled hands. Smush a clove of minced garlic into each round. Make sure the dough is covered with oil on both sides.
- 8
When the grill is ready, place the dough rounds onto the grate with the garlic side up. (They can lose shape a bit, it's Ok if they aren't perfect.)
- 9
Grill for 3-4 mins per side, checking to make sure the bottom is golden before flipping.
- 10
When done, brush with olive oil and sprinkles with flakey sea salt and fresh herbs.
- 11
Enjoy warm or room temperature, but I think they are best warm.
Easy Grilled Flatbread
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About this Recipe
Craving that perfect, warm, and slightly charred bread for dipping or topping? This Easy Grilled Flatbread recipe delivers satisfying, authentic flavors with simple ingredients, perfect for any home cook.
What makes this grilled flatbread truly stand out is its straightforward approach to big flavor. With just a handful of pantry staples like flour, yeast, and olive oil, combined with aromatic fresh garlic, rosemary, and parsley, you'll achieve a tender interior and a beautifully crisp exterior that's far more rewarding than store-bought options.
Imagine a warm, pillowy interior contrasted with a delicate smoky char from the grill. Each bite is infused with the bright notes of fresh herbs and the pungent warmth of garlic, making it incredibly versatile and deeply comforting. This flatbread offers a gourmet experience without requiring complex techniques, proving that simple ingredients can create extraordinary taste.
Feeling creative? You have the flexibility to use either bread flour for a chewier texture or all-purpose flour for a softer crumb, depending on your preference. Experiment with other fresh herbs like thyme or oregano if you don't have rosemary and parsley on hand. For an extra layer of flavor, consider pressing finely chopped olives or sun-dried tomatoes into the dough before grilling.
This versatile Easy Grilled Flatbread is perfect alongside grilled meats, vibrant salads, or as a base for quick and delicious pizzas. Serve it warm with your favorite dips like hummus, tzatziki, or a simple olive oil and balsamic vinegar mixture for an effortless appetizer or side dish.